Carmen Anthony Steakhouse of Waterbury Menu and Prices

$14.95

Maryland lump crab pan fried to a golden brown, served with our special remoulade sauce

$14.95

Four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce

$14.95

Two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce

$12.95

The popular favorite with a spicy twist

$12.95

Eight fresh shucked littleneck clams topped with bacon & a garlic herb butter

$12.95

One dozen, served bubbling hot in a garlic & herb butter

$10.95

Drizzled with extra virgin olive oil infused with fresh basil

$9.95

Stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs

$8.95

Vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp

$6.95

Mixed field greens, gorgonzola cheese & our balsamic vinaigrette

$8.95

Tangy caesar dressing with garlic croutons & grated parmigiano-reggiano

$8.95

Iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes

$8.95

$8.95

A hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth

$8.95

Slow-cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses

$17.95

Fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce

$19.95

Carmen’s family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta

$19.95

Ripple-edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce

$19.95

Littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta

$29.95

Maine lobster meat in a spicy red sauce over linguine

$21.95

Our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw

$20.95

Fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat

$14.95

Handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, Steakhouse fries & coleslaw

$28.95

$32.95

$38.95

$32.95

18 Oz. of well-marbled beef

$32.95

A center cut steak

$38.95

A center cut steak

$38.95

$19.95

Two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable

$22.95

Two large, juicy chops grilled to perfection

$32.95

Encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by Sharon’s sweet & spicy jalapeno jelly

$25.95

4 Jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef’s choice of potato & vegetable

$25.95

Rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw

$22.95

A wild-caught north atlantic salmon fillet served with chef’s choice of potato & vegetable

$32.95

A generous pan-seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta

Price may varies

Freshly picked from our saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed

Price may varies

2 Lbs. of succulent king crab legs from the bering straits

Price may varies

An 8 oz. filet mignon paired with an 8 oz. cold water lobster tail

$30.95

8 oz. Filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio

$32.95

8 oz Filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce

$34.95

Twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi-glace

$38.95

Lean & tender filet topped with lobster meat & a creamy gorgonzola demi-glace

$5.95

$5.95

$6.95

$5.95

$6.95

$7.95

$8.95

$8.95

$8.95

$8.95

$9.95