Carmen Anthony Steakhouse of New Haven Prices in New Haven, CT 06511

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Carmen Anthony Steakhouse of New Haven Logo
660 State St, New Haven, CT
(203) 773-1444
Carmen Anthony Steakhouse of New Haven Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Award Winning Potato-Encrusted Crabcake

“connecticut’s best” 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.

$14.95

Shrimp Cocktail

four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.

$14.95

Fried Lobster Tails

two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.

$14.95

Fried Calamari With Hot & Sweet Peppers

the popular favorite with a spicy twist.

$12.95

Baked Clams Casino

eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.

$12.95

Escargot Bourguignon

one dozen, served bubbling hot in a garlic & herb butter.

$12.95

Fresh Mozzarella & Tomato

drizzled with extra virgin olive oil infused with fresh basil.

$10.95

Stuffed Portobello

stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.

$9.95

Housemade Soups

Award Winning New England Clam Chowder

“connecticut’s best” 1998-2005 connecticut magazine our own celebration of the classic.

$8.95

Carmen Anthony Famous Minestra

an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.

$8.95

Classic French Onion Soup

slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.

$8.95

Salads

Award Winning “Signature” Chop Salad

a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional.

$8.95

House Campagna Salad

mixed field greens, gorgonzola cheese & our balsamic vinaigrette.

$6.95

Classic Caesar Salad

tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional.

$8.95

Wedge Salad

iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.

$8.95

Lighter Fare

Famous Hot Lobster Roll

our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.

$21.95

Mixed Grill Surf & Turf Salad

fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.

$20.95

Classic Steakhouse Burger

handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.

$14.95

Simply Grilled Steaks

Filet Mignon Center Cut

No description available

$28.95 - $38.95

Ribeye

18 oz. of well-marbled beef.

$32.95

New York Strip Sirloin

a center cut steak.

$32.95 - $38.95

24 Oz. Porterhouse

the best of both worlds - ny strip & filet mignon.

$38.95

Carmen’s Specialty Filet Steaks

Sliced Filet Florentine

8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.

$30.95

Carmen Anthony “Signature” Filet

8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.

$32.95

Steak Diane

twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace.

$34.95

Filet Aragosta

lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee.

$38.95

Pasta Favorites

Pasta Primavera

a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.

$17.95

Capellini Piedmontese

carmen’s family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.

$19.95

Cavatelli With Sausage & Broccoli

ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.

$19.95

Linguine With White Clam Sauce

littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.

$19.95

Carla’s Lobster Fra Diavlo

maine lobster meat in a spicy red sauce over linguine.

$29.95

Other Steakhouse Favorites

Chicken Carmen Anthony

two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.

$19.95

Grilled French Center Cut Pork Chops

two large, juicy chops grilled to perfection.

$22.95

Roast Rack Of Lamb

encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharon’s sweet & spicy jalapeno jelly.

$32.95

Seafood Offerings

Baked Stuffed Shrimp

4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef’s choice of potato & vegetable.

$25.95

Seared Sesame Tuna

rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.

$25.95

Simply Grilled Salmon

a wild - caught north atlantic salmon fillet served with chef’s choice of potato & vegetable.

$22.95

Chilean Sea Bass Calabrese

back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.

$32.95

Sides

Baked Idaho Potato

No description available

$5.95

Garlic Mashed Potato

No description available

$5.95

Skillet Hash Browns

No description available

$6.95

Steakhouse Fries

No description available

$5.95

Sliced Au Gratin Potato

No description available

$6.95

Creamed Spinach

No description available

$7.95

Sauteed Spinach

No description available

$8.95

Steamed Broccoli

No description available

$8.95

Grilled Asparagus

No description available

$8.95

Sauteed Mushrooms

No description available

$8.95

Classic Baked Mac & Cheese

No description available

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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