Carmen Anthony Steakhouse of New Haven Menu and Prices

$14.95

“connecticut’s best” 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.

$14.95

four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.

$14.95

two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.

$12.95

the popular favorite with a spicy twist.

$12.95

eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.

$12.95

one dozen, served bubbling hot in a garlic & herb butter.

$10.95

drizzled with extra virgin olive oil infused with fresh basil.

$9.95

stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.

$8.95

“connecticut’s best” 1998-2005 connecticut magazine our own celebration of the classic.

$8.95

an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.

$8.95

slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.

$8.95

a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional.

$6.95

mixed field greens, gorgonzola cheese & our balsamic vinaigrette.

$8.95

tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional.

$8.95

iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.

$21.95

our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.

$20.95

fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.

$14.95

handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.

$28.95 - $38.95

$32.95

18 oz. of well-marbled beef.

$32.95 - $38.95

a center cut steak.

$38.95

the best of both worlds - ny strip & filet mignon.

$30.95

8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.

$32.95

8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.

$34.95

twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace.

$38.95

lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee.

$17.95

a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.

$19.95

carmen’s family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.

$19.95

ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.

$19.95

littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.

$29.95

maine lobster meat in a spicy red sauce over linguine.

$19.95

two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.

$22.95

two large, juicy chops grilled to perfection.

$32.95

encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharon’s sweet & spicy jalapeno jelly.

$25.95

4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef’s choice of potato & vegetable.

$25.95

rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.

$22.95

a wild - caught north atlantic salmon fillet served with chef’s choice of potato & vegetable.

$32.95

back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.

$5.95

$5.95

$6.95

$5.95

$6.95

$7.95

$8.95

$8.95

$8.95

$8.95

$9.95