Carmelo Ristorante Menu and Prices

$12.50

Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.

$7.50

Fried mozzarella cheese served with a marinara sauce.

$9.50

Seasonal melon with italian style ham.

$8.50

Fresh mussels sauteed in a spicy marinara sauce.

$9.00

Fresh squid fried golden brown served with a spicy hot tomato sauce.

$14.00

A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.

$10.50

Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.

Price may varies

Chef's choice of the day.

$8.50

A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.

$8.50

Romaine lettuce tossed in a golden caesar dressing.

$11.50

Fresh imported mozzarella di buffala. Tomatoes and fresh basil.

$5.50

Italian vegetable soup.

$6.00

Chef's choice of the day.

$16.00

Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.

$19.50

Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.

$16.50

Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.

$19.50

Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.

$19.50

Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.

$13.50

Penne pasta in a spicy tomato sauce.

$16.00

Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.

$16.00

Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.

$16.00

Rigatoni with four italian cheese.

$17.50

Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.

$16.50

Homemade potato and spinach dumplings served in a light tomato sauce.

$19.50

Homemade crabmeat and shrimp ravioli with aurora sauce.

$28.50

Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.

$10.50

Homeamde bread topped with fresh rosemary and parma prosciutto.

$3.50

Garli bread.

$10.50

Garlic bread topped with fresh portabella mushrooms.

$7.50

Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.

$26.50

Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.

$23.50

Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.

$24.50

Sauteed white veal prepared with marsala wine and mushrooms.

$20.50

Panned veal topped with tomato sauce, mozzarella and parmesan cheese.

$19.00

Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.

Price may varies

A fresh selection prepared daily by chef-inquire with your server.

Price may varies

A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.

Price may varies

$24.50

New york strip pizzaiola style.

$24.50

Hand cut porterhouse steak.

$31.00

Hand cut tenderloin served with a portabella marsala wine sauce.

$21.50

Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.

$24.50