Carmello's Menu and Prices

$7.00

Two baby artichokes, cored and loaded with mozzarella cheese. Lightly breaded and fried, served on a bed of our house tomato sauce

$8.00

Shitake, crimini, and button mushrooms sauteed and finished with warm mascarpone cheese, then piled high on toasted bread

$7.50

Fresh prince edward island mussels sauteed in butter and cream with fennel, garlic, diced tomatoes and pernod liquor. Or steam and served with our house marinara saurce

$8.00

Tender rings of baby squid served your way: floured and fried crisp and served with marinara and lemon aioli, or sauteed in white wine and lemon butter sauce

$8.00

Baked with toasted almonds, honey, and amaretto. Serve with our house bread

$7.50

Creamy house-made mozzarella interlaced with slices of fresh tomato. Dressed with extra virgin olive oil and balsamic glaze

$4.00

Mixed greens, red onion, black olives, marinated tomatoes and chickpeas. Dressed with our famous creamy dill vinaigrette dressing and fresh cracked pepper

$11.00

Crisp romaine lettuce, crunchy pancetta, diced roma tomatoes, hard-boiled egg and grilled chicken breast. Dressed with lemon vinaigrette

$6.50

Chef george's take on a classic favorite. Romaine lettuce dressed with olive oil, garlic, anchovy, egg yolk, and lemon juice. Garnished with toasty crostini

$12.00

$13.00

$13.00

$5.00

Chopped spinach, fresh egg, parmesan cheese blended into steaming chicken broth

Price may varies

A cup of bowl of chef george's special soup of the day

$4.50

Veal-stuffed tortellini simmered in steaming chicken broth

$9.00

A perfect storm of ricotta, mozzarella, and parmesan cheeses piled between sheets of fresh pasta. Baked, with chef george's favorite meat sauce, into a gooey delight

$12.00

Ravioli filled with wild mushrooms. Garnished with seared tenderloin tips and finished with roasted garlic, cream, and truffle sauce

$13.00

Semolina and egg yolk pasta tossed with pancetta, parmesan cheese cream sauce, and additional egg yolk

$9.50

Seasoned veal wrapped in spoon-size pasta shapes, simmered in a mascarpone cheese and tomato cream sauce

$13.00

Medallions of fresh veal sauteed in butter, then finished with white wine, lemon juice, more butter, capers, and parsley

$11.00

Fresh breast of chicken seared and finished in a pan sauce of limoncello liqueur, butter, and basic. Paired with parmesan risotto and sauteed artichoke hearts

$9.50

Medallions of fresh veal sauteed in marsala wine with spring onions, peas, mushrooms, and fresh tomato

$9.00 - $13.50

Choice of grilled chicken, shrimp, or salmon, paired with the vegetable of the day

$9.00

Fresh breast of chicken lightly breaded and light fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side

$8.50

Slices of tender eggplant, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side

$11.00

A stack of tender eggplants, lightly breaded and fried, interlaced with slices of vine-ripe tomatoes and our house-made mozzarella. Drizzled with extra virgin olive oil and aged balsamic vinegar. Gar