Carmelita Menu and Prices

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Carmelita Menu

Last Update: 2025-03-14


Starters

Homemade Focaccia

$5.00

sage-cannellini bean spread (vegan).

Kale & Parmesan Soup

$8.00

meyer lemon oil, crispy parmesan tuille, (gluten free).

Alice Farm Coddled Egg

$12.00

yellow foot mushrooms, focaccia croutons, mache salad.

Roasted Baby Beets

$12.00

plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).

Cheese Plate

$16.00

a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.

Carmelita Mixed Lettuces

$9.00

shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).

Watercress & Baby Spinach Salad

$12.00

point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).


Mezze Platter

Mezze Platter

$18.00

fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow’s milk cheese, housemade pita & (vegan option includes) roasted garlic - wh


Pizza

Mushroom - Potato Pizza

$17.00

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.

Smoked Apple & Rosemary Pesto Pizza

$17.00

gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).


Main Course

Ricotta Gnocchi

$18.00

sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.

Housemade Pappardelle Pasta

$16.00

stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).

Roasted Beet & Orange Risotto

$18.00

ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).

Root Vegetable Pot Pie

$17.00

mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).


Soft Drinks

House-Made Tamarind

$3.50

ginger lemonade.

House-Made Tonic

$4.00

Bartender’s Special Mocktail

$6.00

Reeds

$3.50

original ginger brew.

Dry Soda

$3.50

vanilla bean.

Dry Soda - Rhubarb

$3.50

Crater Lake

$3.50

root beer.

Coca Cola

$2.50

classic bottle.

Clausthaler

$3.50

non-alcoholic beer.

Santa Vittoria

$4.50

mineral water - 500ml.


Tea

Barnes & Watson Fine Teas

$2.00

Pure Peppermint

Price may varies

from oregon.

Sweetberry

Price may varies

a blend of berries & currants.

English Breakfast

Price may varies

black tea from china & ceylon.

Genmaicha

Price may varies

japanese sencha green tea & toasted rice.

Black Jasmine

Price may varies

black tea from china.

Chamomile

Price may varies

egyptian chamomile flowers.

Tahitian Blend Iced Tea

Price may varies

black tea blend, tropical fruit & citrus flavor

Spice Berry Herbal Iced Tea

Price may varies

herbal iced tea blend.


Coffee

Lighthouse Roasters Fine Coffees

$2.50

freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.


Bar Menu

Truffled Sunchoke Chips

$7.00

truffle oil (vegan).

Trio Of Spreads & Housemade Flatbread

$8.00

curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).

Mini Salad: Watercress & Baby Spinach Salad

$8.00

point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).

Mini Pizzas: Mushroom - Potato Pizza

$9.00

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.

Smoked Apple & Rosemary Pesto Pizza

$9.00

gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).

Selection Of House Pickled Fruits And Vegetables

$6.00

(vegan, gluten free).


Dessert Menu

Pecan & Pumpkin Cake

$8.00

vanilla bean & brown butter ice cream.

Chocolate Muck Muck

$8.00

fallen chocolate cake, fruit compote, whipped cream.

Black Cardamom Flan

$8.00

anise seed biscuit (gluten free).

Tonight’s Housemade Sorbet

$6.00

(vegan, gluten free).

Apple-Cranberry Galette

$8.00

ginger sorbet (vegan).

Cheese Plate

$16.00

a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.


Late Night Menu - From The Dinner & Bar MenuTuesday, wednesday & thursday between 9 and 10.

Homemade Focaccia

$5.00

sage-cannellini bean spread (vegan).

Smoked Butternut Squash Soup

$8.00

pumpkin seed oil (gluten free).

Carmelita Mixed Lettuces

$9.00

shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).

Mezze Platter

$18.00

fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow’s milk cheese, housemade pita (vegan option includes: roasted garlic-white

Porcini Mushroom Pizza

$18.00

porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.

Nicoise Olive Pesto Pizza

$17.00

fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.

Truffled Sunchoke Chips

$7.00

truffle oil (vegan).

Trio Of Spreads & Housemade Flatbread

$8.00

piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).

Selection Of House Pickled Fruits And Vegetables

$6.00

(vegan, gluten free).


Late Night Menu - From The Dessert Menu

Black Cardamom Flan

$8.00

anise seed biscuit.

Pecan & Pumpkin Cake

$8.00

vanilla bean & brown butter ice cream.

Chocolate Muck Muck

$8.00

fallen chocolate cake, fruit compote, whipped cream.

Tonight’s Sorbet

$6.00

(vegan, gluten free).

Cheese Plate

$15.00

a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.

Apple-Cranberry Galette

$8.00

ginger sorbet (vegan).


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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