Menu With Price > Menu > Carmela's Pizzeria & Restaurant > NY > Franklin Square > 912 Hempstead Tpke, Franklin Square, NY

Carmela's Pizzeria & Restaurant Prices in Franklin Square, NY 11010

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Carmela's Pizzeria & Restaurant Logo
912 Hempstead Tpke, Franklin Square, NY
(516) 488-9898
Carmela's Pizzeria & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Escargots "all" erbe

Snails prepared with butter and herbs.

$8.95

Vongole Oreganata

Littleneck clams topped with seasoned bread crumbs.

$8.95 - $12.95

Portobello alla Griglia

Balsamic grilled Portobello mushroom topped with mozzarella.

$8.95

Calamari Fritti

Golden fried calamari.

$8.95

Buffalo Calamari

Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing.

$8.95

Insalata Frutti Mare

Traditional seafood salad.

$8.95

Cozze

Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce).

$8.95

Antipasto Caldo

Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini.

$8.95

Cappellini Fritti

Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella.

$7.95

Antipasto Freddo

Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives.

$8.95

Insalate

Insalata di Cesare

Romaine lettuce & croutons tossed in a homemade Caesar dressing.

$5.95

Insalata Tricolore

Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar.

$5.95

Insalata della Casa

Tossed house salad.

$4.25

Mozzarella di Casa

Homemade mozzarella, sliced tomato, roasted peppers & basil.

$7.95

Insalata all Carmela

Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette.

$7.95

Zuppa

Pasta e Fagioli

No description available

$4.95

Minestrone

No description available

$4.95

Zuppa del Giorno P/A

No description available

Pasta

Farfalle Antonio

Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta.

$18.95

Gnocchi di Patate

Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher.

$13.95

Linguini alle Vongole

Fresh clams in your choice of red or white clam sauce.

$14.95

Rigatoni Margherita

Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil.

$13.95

Linguini Frutta di Mare

Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato.

$18.95

Orecchiette Barese

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta.

$13.95

Orecchiette Barese

Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken.

$14.95

Orecchiette Barese

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp.

$16.95

Penne al Salmone

Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce.

$14.95

Pappardelle Bolognese

Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta.

$14.95

Penne Ortolana

Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce.

$13.95

Pollo

Pollo Contadina

Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary.

$15.95

Pollo Carmela

Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze.

$15.95

Pollo Rollatini

Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce.

$16.95

Pollo Monte Bianco Breast

Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce.

$15.95

Carne

Bistecca ai Ferri

Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers.

$24.95

Costata di Vitello

Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushro

$26.95

Vitello con Broccoli Rape

Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce.

$16.95

Havana Cigar

Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry

$17.95

Vitello Forestiere

Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze.

$15.95

Vitello Bruschetta

Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella.

$15.95

Trippa Florentine

Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes.

$15.95

Pesce

Striped Bass Livornese

Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce.

$18.95

Salmone Saltado

Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce

$16.95

Gamberi Monachina

Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella.

$18.95

Calamari Ripieni

Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini.

$16.95

Filet of Sole

Francese lemon with sauce.

$16.95

Filet of Sole

Oreganata broiled with seasoned bread crumbs.

$16.95

Scampi di Gamberi Oreganata

Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta.

$18.95

Pesce del Giorno

Today's fresh fish selection P/A

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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