Carmela's Pizzeria & Restaurant Menu and Prices

$8.95

Snails prepared with butter and herbs.

$8.95 - $12.95

Littleneck clams topped with seasoned bread crumbs.

$8.95

Balsamic grilled Portobello mushroom topped with mozzarella.

$8.95

Golden fried calamari.

$8.95

Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing.

$8.95

Traditional seafood salad.

$8.95

Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce).

$8.95

Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini.

$7.95

Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella.

$8.95

Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives.

$5.95

Romaine lettuce & croutons tossed in a homemade Caesar dressing.

$5.95

Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar.

$4.25

Tossed house salad.

$7.95

Homemade mozzarella, sliced tomato, roasted peppers & basil.

$7.95

Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette.

$4.95

$4.95

Price may varies

$18.95

Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta.

$13.95

Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher.

$14.95

Fresh clams in your choice of red or white clam sauce.

$13.95

Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil.

$18.95

Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato.

$13.95

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta.

$14.95

Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken.

$16.95

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp.

$14.95

Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce.

$14.95

Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta.

$13.95

Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce.

$15.95

Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary.

$15.95

Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze.

$16.95

Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce.

$15.95

Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce.

$24.95

Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers.

$26.95

Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushro

$16.95

Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce.

$17.95

Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry

$15.95

Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze.

$15.95

Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella.

$15.95

Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes.

$18.95

Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce.

$16.95

Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce

$18.95

Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella.

$16.95

Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini.

$16.95

Francese lemon with sauce.

$16.95

Oreganata broiled with seasoned bread crumbs.

$18.95

Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta.

Price may varies

Today's fresh fish selection P/A