Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded fried calamari, pickled banana peppers, lemon-pesto aioli
Parmesan crusted big shrimp, grilled country bread, osteria sauce
Arugula, mint, figs, vincotto, grilled ciabatta
Lobster filled risotto balls with caramelized tomato double cream
Baked, stuffed little eggplant, ricotta, fresh basil, garlic, pecorino cheese
Fresh tomato, goat cheese, marinated mozzarella, black olives, ciabatta
Shaved raw beef tenderloin, arugula, capers, cremini, olive oil, parmesan
Roasted garlic cream, wild mushrooms, mozzarella, white truffle oil
Winter mix greens, thin fennel, tomato, carrot, balsamic-orange vinaigrette
Grilled romaine hearts, caesar dressing, well seasoned croutons, shaved grana
Speck, soft yolk egg, tomato marmellata, lemon, olive oil, shaved grana
Hand pulled mozzarella, sliced tomato, pesto, balsamic, olive oil
Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce, balsamic vinaigrette, topped with a seven minute egg
Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens, gorgonzola vinaigrette
Spooled table-side inside a wheel of parmesan cheese, with prosciutto di parma, fresh basil
Littleneck clams, tomatoes, fennel, leeks, garlic, wet martini sauce
Traditional bolognese meat sauce, rapini
Crushed tomatoes, red pepper, roasted eggplant, garlic, basil, ricotta salata
Caramelized acorn squash, wild mushrooms, gorgonzola, chicken broth, fried parsley
Garlic cream, grilled chicken, roasted red peppers, broccoli
Cured Italian meats, aged provolone, artichokes, hot giardiniera, artisan Italian country bread
Carluccis hand pulled mozzarella, fresh basil, tomatoes, olive oil
Cured and smoked Italian ham, fontina cheese, arugula
Smoked wild caught salmon, red onion, roasted garlic mascarpone
Prime beef, smoked bacon, caramelized onions, gruyere cheese, pretzel bun
Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise
Broiled and sliced flat iron steak, winter vegetables, cipollini, barolo reduction
Dry aged bone-in 8oz pork chop, grilled polenta, zucchero di canna charred red cabbage, tart red cherry broth
Lightly breaded topped with marinara and melted mozzarella, served with spaghetti marinara
Sauteed spinach, roasted fingerling potatoes, capers, lemon-butter and natural juices
Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower
Potato encrusted Atlantic salmon, cauliflower and gorgonzola mash, flamed red pepper sauce
Mixed grill of shrimp, scallops and calamari, sardinian fregola, kalamata olives, drunken mirto arugula
Lamb shank, wild mushroom risotto, balsamic sciroppo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.