Carlucci Menu and Prices

$10.95

Lightly breaded fried calamari, pickled banana peppers, lemon-pesto aioli

$11.50

Parmesan crusted big shrimp, grilled country bread, osteria sauce

$10.50

Arugula, mint, figs, vincotto, grilled ciabatta

$10.50

Lobster filled risotto balls with caramelized tomato double cream

$9.95

Baked, stuffed little eggplant, ricotta, fresh basil, garlic, pecorino cheese

$9.50

Fresh tomato, goat cheese, marinated mozzarella, black olives, ciabatta

$10.95

Shaved raw beef tenderloin, arugula, capers, cremini, olive oil, parmesan

$11.95

Roasted garlic cream, wild mushrooms, mozzarella, white truffle oil

$6.95

Winter mix greens, thin fennel, tomato, carrot, balsamic-orange vinaigrette

$7.50

Grilled romaine hearts, caesar dressing, well seasoned croutons, shaved grana

$7.95

Speck, soft yolk egg, tomato marmellata, lemon, olive oil, shaved grana

$8.50

Hand pulled mozzarella, sliced tomato, pesto, balsamic, olive oil

$13.95

Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce, balsamic vinaigrette, topped with a seven minute egg

$15.95

Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens, gorgonzola vinaigrette

$12.50

Spooled table-side inside a wheel of parmesan cheese, with prosciutto di parma, fresh basil

$14.50

Littleneck clams, tomatoes, fennel, leeks, garlic, wet martini sauce

$11.95

Traditional bolognese meat sauce, rapini

$11.95

Crushed tomatoes, red pepper, roasted eggplant, garlic, basil, ricotta salata

$14.50

Caramelized acorn squash, wild mushrooms, gorgonzola, chicken broth, fried parsley

$13.50

Garlic cream, grilled chicken, roasted red peppers, broccoli

$10.95

Cured Italian meats, aged provolone, artichokes, hot giardiniera, artisan Italian country bread

$9.95

Carlucci’s hand pulled mozzarella, fresh basil, tomatoes, olive oil

$10.50

Cured and smoked Italian ham, fontina cheese, arugula

$11.50

Smoked wild caught salmon, red onion, roasted garlic mascarpone

$11.95

Prime beef, smoked bacon, caramelized onions, gruyere cheese, pretzel bun

$10.50

Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise

$16.50

Broiled and sliced flat iron steak, winter vegetables, cipollini, barolo reduction

$14.95

Dry aged bone-in 8oz pork chop, grilled polenta, zucchero di canna charred red cabbage, tart red cherry broth

$13.50

Lightly breaded topped with marinara and melted mozzarella, served with spaghetti marinara

$14.95

Sauteed spinach, roasted fingerling potatoes, capers, lemon-butter and natural juices

$16.95

Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower

$17.50

Potato encrusted Atlantic salmon, cauliflower and gorgonzola mash, flamed red pepper sauce

$16.50

Mixed grill of shrimp, scallops and calamari, sardinian fregola, kalamata olives, drunken mirto arugula

$18.95

Lamb shank, wild mushroom risotto, balsamic sciroppo