Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lite tomato sauce, served with roasted potatoes
wok stir fry vegetables, ponzu sauce, pickled ginger
served with mashed potatoes and spinach
lemon Butter and herb arugula mashed potatoes
chilled sesame noodles, julienne vegetables, sweet and sour purple cabbage
grilled portobelllo mushrooms, coconut rice, chipotle mango drizzle
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with passion fruit demi glaze and mushroom sauce
with bearnaise sauce
with bearnaise sauce
(for two) served with assorted fresh grilled vegetables and bearnaise sauce
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served with mint jelly
broiled or blackened, with smoked barbecue sauce
3/4lb prime chopped steak-served with truffled fries and choice of bleu cheese or sauteed mushrooms or onions
broiled or grilled
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1lb lobster, 10oz filet, asparagus, and portobello mushrooms
shrimp, scallops, mussels, assorted fish, lobster tomato broth, and linguini
maine lobster with spicy tomato sauce, clams, mussels and linguini
wild mix mushrooms, garlic truffle oil, fresh tomatoes, sun dried tomatoes
littleneck clams, garlic, basil, with red or white sauce
blue corn blini, toast points
assorted fresh seafood
lump crabmeat, panko breading, herb seasoning, jalapeno buerre blanc, tropical fruit
wilted spinach, pernod, reggiano cheese, hollandaise
truffle oil, ginger vanilla buerre blanc
roasted red peppers, gorgonzola cheese
garlic lemon butter sauce
white wine or homemade tomato sauce
beer battered shrimp, tomato, avocado, guacamole, cilantro sweet jalapeno dipping sauce
grilled vegetable mozzarella and fresh tomato sauce
iceberg lettuce, cucumber, cherry tomatoes, red onion, black olives, feta cheese, light tomato rosemary vinaigrette
Romaine lettuce, croutons, reggiano cheese and homemade Caesar dressing
green apples, candied walnuts, bleu cheese, shallots, vinaigrette
sun dried tomatoes, roasted red peppers, black olives, pesto vinaigrette
farm-raised yellow and red tomato, mozzarella, fresh basil, honey vinaigrette, basil infused Tuscany olive oil
mixed greens, queso blanco, field cherry tomatoes, red onions, marinated sun dried tomatoes, served with roasted corn vinaigrette
imperial lump crabmeat
potatoes, fresh jumbo clams-lightly creamed
chilled jumbo shrimp (4) with carltons' cocktail sauce
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(truffle oil, cheese, garlic, rosemary)
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