Carlton's Menu and Prices

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Carlton's Menu

Last Update: 2025-03-14


Appetizers

Pulled Pork Spring Rolls

$7.00

spring rolls filled with our slow-roasted pork & served

Black Bean Hummus

$6.00

served with choice of tortilla chips or baked pita bread

Lambikopita

$7.50

lamb & feta wrapped in pastry with a side of sour cherry jus

Cayenne Crab Dip

$8.00

served with choice of tortilla chips or baked pita bread

Calamari

$8.00

choice of the following: fried & served with a garlic scallion aioli & marinara

Calamari

$8.00

choice of the following: bianco- sauteed in white wine, olive oil, garlic, lemon & herbs

Calamari

$8.00

thai style- fried and tossed with a sweet & spicy asian sauce

Spinach & Artichoke Dip

$6.50

served with choice of tortilla chips or baked pita bread

Fried Green Tomatoes

$6.00

served with a creamy horseradish sauce

Aegean Stone Soup

$4.00 - $3.00

a bowl of sumptuous sun-dried tomato & basil bisque filled with chopped italian sausage, capers & spinach

Soup Of The Day

$4.00 - $3.00

ask your server for details


Saladsdressings: ranch, blue cheese, honey mustard, house vinaigrette

Goat Cheese Salad

$8.00

goat cheese, chopped pecans, roasted red peppers on a bed of mixed greens. served with house vinaigrette

Spinach, Bacon & Mushroom Salad

$8.00

bacon, red onions, mushrooms, montalban cheese & boiled eggs on a bed of spinach. served with honey mustard dressing

Grilled Portobello Mushroom Salad

$8.00

grilled portobello mushrooms, roasted red peppers, fresh basil & montalban cheese served on a bed of mixed greens. served with house vinaigrette

Mixed Green Garden Salad

$4.00


House Favorite Entrees

Penne Florentine

$18.00

jumbo shrimp, chicken breast strips, spinach & penne pasta served in a basil sauce with an optional touch of cream. choice of regular or spicy

Prime Rib

$20.00

served au jus with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Atlantic Salmon

$17.50

choice of grilled with a lemon butter sauce, blackened or miso-glazed. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day

Grilled Beef Tenderloin

$22.50

with lump crab & hollandaise. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Vegetable Strudel

$15.00

seasonal vegetables & feta cheese wrapped in pastry & served with tomato fondue & balsamic glaze

Lemon Chicken Gratinee

$17.50

chicken breast with a swiss cheese crust in a mushroom caper sauce. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day


Chef's Specialties

Apple Glazed Chilean Sea Bass

$23.00

served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Chesapeake Bay Oysters

$19.50

freshly shucked & lightly fried with choice of cocktail sauce or tartar sauce. served with cheese grits & choice of turnip greens with a pepper relish or vegetable of the day

Pan Seared Sea Scallops

$18.50

covered with a honey pecan syrup. served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Chili Glazed Braised Pork Shanks

$19.00

served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Lump Crab Cakes

$19.50

slightly spicy with a side of smoky three-pepper remoulade. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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