Carlton The Restaurant Menu and Prices

$3.99 - $4.79

$3.99 - $4.79

$4.99 - $5.99

$4.99 - $5.99

$13.99

tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla.

$16.99

fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette.

$13.99

grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts.

$13.99

freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.

$13.99

grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing.

$13.99

tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing.

$11.99

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

$11.99

grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.

$11.99

tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish.

$11.99

golden crisp calamari served with homemade tomato basil and parmesan.

$4.99

with tomato, croutons, cucumbers and tomato vinaigrette.

$6.99

with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.

$5.99

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

$16.99

fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts.

$16.99

fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti.

$16.99

fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia.

$14.99

tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries.

$15.99

fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish.

$15.99

fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter.

$15.99

herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace.

$14.99

tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese.

$16.99

rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.

$15.99

tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary.

$13.99

eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.

$14.99

pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream.

$14.99

tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese.

$13.99

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

$11.99

tender braised short ribs simmered in pan jus with caramelized onions. served over dijon tossed fingerling potatoes with manchego cheese.

$10.99

tender bbq glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish.

$10.99

roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese.

$11.99

tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis.

$13.99

tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs.

$11.99

tender lobster, shrimp & chorizo served with hearty vegetables, saffron-tomato broth and cilantro scented rice.

$11.99

golden crisp calamari served with homemade tomato basil and parmesan.

$6.99

with fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette.

$7.99

with figs, chery tomatoes, caramelized red onion, orange-balsamic dressing and chevre-marsala flatbread.

$5.99

with tomato, croutons, cucumbers and tomato vinaigrette.

$5.99

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

$29.99

fresh bay of salmon wood grilled and served with butternut squash-oat griddle cakes, summer vegetable sauté, honey butter and toasted almomds.

$39.99

three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter.

$29.99

fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato-cucumber relish.

$29.99

tender scallopine of veal pan sautéed and served with three cheese- spinach ravioli, spinach-swiss chard saute and a light lemon-citrus cream.

$31.99

fresh cajun seared barramundi served with spicy shrimp over tomato-basil risotto, spinach-caramelized onion sauté and sherry butter.

$27.99

tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. topped with balsamic drizzle and parsley.

$39.99

tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel’s glaze.

$30.99

fresh skate cheeks pan sautéed and served over chevre risotto with french beans and lemon-caper-butter amd micro greens.

$31.99

fresh cajun seared swordfish served over tomato-saffron infused basmati with french beans, sherry butter and micro greens.

$27.99

tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin.

$28.99

tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey-chipotle butter.

$29.99

fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso-soy glaze, pickled ginger and wasabi mustard.

$30.99

fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons.

$4.95

$4.95

$4.95

$5.95

$4.95