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Carlton Park Menu and Prices

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Carlton Park Menu

Last Update: 2025-03-14

Starters

Maryland Blue Crab Dip

$10.00

Grilled baguette.

Long Island Steamed Clams

$11.00

White wine, garlic, chorizo.

Plancha Pork Belly Wrap

$9.00

Peanuts, jalapeno, radish.

Plancha Seared Squid

$9.00

Escarole, chickpeas, olives.

Foie Gras Crostini

$13.00

Almond butter, huckleberry, pickled raisins, arugula.

Blistered Shishito Peppers

$6.00

Saffron aioli.

Soup Of The Day

$9.00

Duck Market Plate

$12.00

Rillette, proscuitto, and salumi.

Cheese Board

$12.00

Selection of three.

Chef’s Sampler

$19.00

Meat & cheese board.

Oysters

$2.00

On the half shell. Per oyster.

Salads

Kale Salad

$10.00

Citrus cured anchovies, croutons, parmigiano dressing.

Beet Salad

$10.00

Red and yellow beets, toasted hazelnuts, goat ricotta.

Chopped Salad

$10.00

Romaine lettuce, veggies, goat cheese, ranch.

Shaved Winter Salad

$10.00

Brussel sprouts, toasted walnuts, red onions, black truf??le vinaigrette, sheep’s milk cheese. (Top salads with chicken $6.00, salmon or prawns $8.00).

SandwichesAdd cheese, bacon, avocado, fried egg, mushrooms, onions, or jalapenos for $2.00 extra. Substitute sweet potato fries $1.00.

Short Rib Banh Mi

$15.00

Shredded meat, sriracha mayo, crisp vegetables with asian style potato chips.

Painted Hills Burger

$12.00

Premium grass fed beef, lettuce, tomato, onion & fries.

Grilled Benton’s Ham & Cheese

$14.00

Cheddar and swiss, benton’s famous ham, truffle cherries, dijon, & fries.

Grilled Prawn Blat

$19.00

Bacon, lettuce, avocado, tomato, chipotle aioli, with old bay fries.

Pulled Pork Sliders

$10.00

Braised heritage pork, bourbon bbq, carraway slaw.

Healthy Bird

Plancha Seared Chicken

$19.00

Half of a freebird chicken, lemon herb jus, beluga lentils, sauteed broccoli rabe.

Long Island Peking Duck

$23.00

Chestnut spaetzle, brussel sprouts, spiced cashews.

Whole Roasted Squab

$21.00

Roasted sunchokes, crones, and bacon.

Natural Choice Meat

Fossil Farms Game Sausage

$17.00

Smoked duck sausage, venison sausage, mustard ver jus, potato pancake with braised red cabbage.

Winter Cassoulet

$19.00

Duck confit, white beans, chorizo, vegetables, pork belly, breadcrumbs.

Veg Friendly

Butternut Squash Ravioli

$18.00

Brown butter sauce, crispy sage, parmigiano.

Black Truffle Mac & Cheese

$12.00

Blend of gouda and cheddar.

Vegetable Napoleon

$17.00

Layered yellow beets, crimini mushrooms, rainbow chard vegan.

Protein Bowl

$15.00

Warm quinoa, vegetables, almonds, golden raisins, yogurt sauce. (Top with chicken $6.00, salmon or prawns $8.00).

Taste From The Sea

Salmon Three Ways

$22.00

Seared fillet, crispy potato wrapped mousse, caviar, beet hash & herb creme fraiche.

Sides

Sides

$6.00

Sauteed daily greens, house-cut fries, sweet potato fries, roasted carrots, sauteed broccoli rabe, warm quinoa.

Desserts

Port Poached Pears With Mascarpone Creme

$7.00

Chocolate Pudding

$7.00

Vanilla Panna Cotta With Amarena Cherry Sauce

$7.00

Root Beer Float With Vanilla Ice Cream

$7.00

Affogato

$7.00

(Espresso over vanilla ice cream).

Ice Cream Sandwich

$7.00

(Chefs selection).

House-made Cookie Plate (3)

$7.00

Chocolate chip or oatmeal raisin.

Ice Cream & Sorbet

$4.00

Per scoop. Flavors: Chocolate, strawberry, vanilla. salted caramel, flavor du jour and lemon basil sorbet.

Drinks

Tea

$5.00

From serendipi tea. Golden tip puerh black, hibiscus flower, chamomile lavender herbal, mint, yerba matte, china green with pineapple and papaya, decaf english breakfast black.

Coffee

$2.00

From brooklyn roasting company.

Cappuccino, Latte, Americano

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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