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Carlos' Bistro Menu and Prices

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Carlos' Bistro Menu

Last Update: 2025-03-14

Appetizers

Prime Osetra Caviar

$2.00

Wild Baja Blue Abalone Steak

$80.00

Seared Hudson Valley Foie Gras

$25.00

Usda Prime Beef Tartar

$23.00

With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce

Escargot

$13.00

Fried Frog Legs

$15.00

Fried Asparagus

$11.00

Fried Oysters on the Half Shell

$10.00 - $20.00

Fried Oysters

$13.00 - $26.00

Shrimp Cocktail

$16.00

Crab Cocktail

$20.00

Fried Mozzarella

$12.00

Maine Lobster Tail

$30.00

Merus King Crab Legs Seasonal

$38.00

Fried Calamari

$14.00

Fried Catfish Nuggets

$7.00

Fresh Fried Clams

$17.00

Blue Lump Crab Cake

$15.00

Nachos

$9.00

Nachos with Chicken

$15.00

Nachos with Chorizo

$17.00

Nachos with Crawfish

$19.00

Nachos with Langostinos

$23.00

Tuna Tartar

$19.00

Avocado Eggroll

$13.00

Ceviche

$25.00

Ratatouille Bruschetta

$9.00

Shrimp Bruschetta

$18.00

Fresh Pan-Seared Chorizo

$12.00

Mussels and Clams

$22.00

Soft Shell Crab Fritti

$15.00

Fresh Stone Crab Claws Seasonal

$45.00

Chicken Wings

$13.00

Chicken Gizzards

$12.00

Sweet Potato Fries

$9.00

Hush Puppies

$7.00

Onion Rings

$8.00

Soup Du Jour

$11.00 - $8.00

Salads

Pan-seared Jumbo Sea Scallop and Shrimp Salad

$14.00

Served with a lemon zest vinaigrette

Insalata Caprese

$12.00

Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle

Blue Crab Salad

$11.00

Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples

Avocado Fruit Salad

$13.00

Served with a citrus vinaigrette

Spinach Salad

$9.00

Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon

Caesar Salad

$8.00

Romaine, croutons and fresh romano cheese

Greek Feta

$9.00

Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes

Baby Mixed Greens

$7.00

Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage

Dinner MenuAll entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach.

Seared Usda Prime Filet Mignon

$55.00

Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue

Usda Prime Filet A La Oscar

$59.00

Topped with blue crab meat and a tarragon hollandaise sauce

Boneless Usda Prime Ribeye

$45.00

Served with green peppercorn brandy sauce

Bone-In Usda Prime Ribeye

$65.00

Served with green peppercorn brandy sauce

Grilled Usda Prime Flat Iron Steak

$28.00

Usda Prime Ribeye Peruvian Lomo Saltado

$45.00

Fresh Grilled Colorado Lamb Chops

$58.00

Topped with balsamic jus

Fresh American Kurobuta Grilled Pork Chop

$35.00

Covered in apple brandy reduction

Grilled Calves Liver

$29.00

Served with caramelized white onions and a balsamic jus

Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala

$30.00

Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops

$39.00

Fresh Wild Catch of the Day

Price may varies

Crawfish Etouffee

$34.00

Longostinos

$38.00

Shrimp Scampi or Grilled Shrimp or Fried Shrimp

$35.00

Chicken a la Minute

$25.00

Fresh Duck Breast

$38.00

Paella

$49.00

Cioppino

$36.00

Veggie Platter

$23.00

Dinner Menu - PastaAll Pasta selections are garnished with fresh Romano cheese and mixed vegetables

Grilled Usda Prime Filet Mignon Stroganoff

$55.00

Lobster Fra Diavolo

$48.00

Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade

Fruit de Mer

$36.00

Calamari, shrimp, mussels, clams, and scallops in tomato sauce

Mussels and Clams

$32.00

Served in a chardonnay, shallot garlic sauce

Classic Calamari Pesto Genovese

$25.00

Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese

Seared Jumbo Sea Scallops

$39.00

Sauteed in garlic, finished with chipotle white cheddar cream sauce

Crab Alfredo

$38.00

Shrimp Creole

$35.00

Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning

Chicken Carbonara

$24.00

Fresh peas, ham, and chicken in a garlic cream sauce

Pomodoro Basilico

$22.00

Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade

Mediterranean Veggie Pasta

$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.