Carlos & Carlos Menu and Prices

$10.00

Prawns sauteed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio

$10.00

Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay

$10.00

New zeeland mussels and clams sauteed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti

$10.00

Pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested wine pairing: nobilo, sauvignon blanc

$10.00

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce its delizioso suggested wine pairing: sebastiani, chardonnay

$8.00

Fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty suggested wine pairing: chateau st michelle, riesling

$8.00

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette suggested wine pairing: colombia crest, chardonnay

$8.00

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil suggested wine pairing: ruffino, pinot grigio

$8.00

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing suggested wine pairing: chateau st michelle, riesling

$7.00

Fresh spinach served with a hard boiled egg bacon bits, mushrooms in a warm balsamic mustard vinaigrette suggested wine pairing: ruffino lumina, pinot grigio

$5.00

Made with fresh vegetables

$6.00

$14.00

Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce wine pairing: rocca della macie, chianti classico

$18.00

Homemade gnocchi served with chunks of fillet mignon broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce suggested wine pairing: sebastiani, chardonnay

$17.00

Black angel hair served with sauteed shrimp scallops, red and green bell peppers, mushroom with a champagne cream lobster reduction sauce suggested wine pairing: ferrari carano, chardonnay

$16.00

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce suggested wine pairing: girard, sauvignon blanc

$14.00

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce suggested wine pairing: sebastiani, chardonnay

$16.00

Penne pasta served with sauteed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce suggested wine pairing: napa cellar, pinot noir

$14.00

Ravioli stuffed with chicken, spinach and artichokes served in a arabiata sauce wine pairing: columbia crest, amitage grand estate

$14.00

Arborio served with wild mushrooms, and sausage topped with goat cheese suggested wine pairing: girard, sauvignon blanc

$19.00

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce suggested wine pairing: ruffino, prosecco

$20.00

Arborio served with prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon suggested wine pairing: ferrari carano, chardonnay

$22.00

Large prawns served sauteed with mushrooms and bell peppers in a bordelasies sauce touch of cream suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay

$22.00

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce suggested wine pairing: barolo, ruffino chianti riserva

$21.00

Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine sauce suggested wine pairing: castillo de molina, pinot noir

$27.00

Bone in porterhouse broiled and served with apricot brandy sauce suggested wine pairing: casa lapostolle, cabernet sauv

$27.00

Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce suggested wine pairing: terra doro, zinfandel

$22.00

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti c

$18.00

Roasted chicken breast served sauteed to a crisp with a with a sage white wine sauce pairing: sebastiani, chardonnay

$18.00

Pounded breast of chicken served sauteed with a lemon butter garlic caper white wine sauce suggested wine pairing: st michelle, riesling

$18.00

Leg and thigh served sauteed with , white wine, garlic, oregano, peas and potatoes suggested wine pairing: ruffino, prosecco

$25.00

Served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet

$25.00

Served broiled with portabella mushroom sauce and sage bordelaise sauce wine pairing: elements, meritage

$22.00

Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette wine pairing: lumina, pinot grigio, ruffino, prosecco

$23.00

Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta pairing: ferrari carano, chardonnay,

$4.00

Asparagus grilled served with hollandaise vesuvio potatoes tuscan beans and pancetta and sausage spinach al aglio angel hair with capers al aglio