Carl Vincent Menu and Prices

$11.00

fried and prepared with gorgonzola cheese and spinach.

$10.00

prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil

$13.00

prepared over fresh baby arugula, soy vinaigrette and balsamic reduction

$12.00

Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread

$10.00

prepared with a brown sugar and butter sauce

$11.00

traditional style in a special tomato and caper sauce

$13.00

baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza

$12.00

prepared tuscan style with virgin olive oil

$12.00

prepared with a cognac cream sauce

$10.00

homemade meatballs and sausage in a marinara sauce with fresh ricotta

$11.00

prepared traditional style

$13.00

jumbo shrimp sauteed scampi style over toasted Italian bread

$8.00

$8.00

$8.00

$6.00

$10.00

gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.

$12.00

chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.

$10.00

chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette

$10.00

spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.

$11.00

parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.

$10.00

fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.

$11.00

crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.

$9.00

traditional caesar salad

$13.00

$20.00

capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce

$20.00

cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.

$20.00

linguine made with little neck clams, steamed in a garlic white wine sauce

$19.00

made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil

$20.00

bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.

$18.00

rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce

$18.00

rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta

$22.00

made traditional style with crab meat in a fresh tomato sauce

$19.00

cheese filled tortellini sauteed with fresh mushrooms in a cream sauce

$18.00

made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.

$17.00

penne pasta made with traditional style vodka sauce with prosciutto and onions

$20.00

$20.00

$24.00

sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce

$25.00

filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce

$21.00

prepared francese style and served over linguine

$28.00

baked crispy with a honey glaze and served with lobster mashed potatoes

$25.00

pan seared shell steak with green peppercorns in a brandy cream sauce

$25.00

pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.

$25.00

prepared in a port wine sauce with porcini mushrooms

$23.00

prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe

Price may varies

old fashioned style veal shank served over fettuccine

$21.00

made crispy with potatoes and sausage in a white wine sauce

$22.00

topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce

$20.00

sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.

$22.00

pieces of sauteed chicken with peppers and onions in a sherry wine sauce

$7.00

$7.00

$7.00

$7.00