Caribbean Palm Restaurant Menu and Prices

$3.50

$2.75

$6.00

Traditional Jamaican ackee and saltfish wrapped in a filo pastry and served with a spicy tomato sauce.

$8.00

Cajun spice crab meat, pan seared and served with a orange aioli and spinach carrot cucumber jicama slaw.

$7.00

Saute marinate chicken skewers serve with a spicy peanut sauce and a small arugula cherry tomato salad and cucumber salad.

$6.00

Pan seared crawfish in a spicy coconut rundown sauce.

$6.00

Salted cod fish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.

$4.00 - $6.00

A Jamaican favorite cooked to perfection just to your liking with spinners, veggies, potatoes and diced corned beef.

$7.00

Crispy hearts of Romaine tossed with garlic croutons and Parmesan chips.

$6.50

Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.

$6.00

A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

$6.50

Spring mix tossed with Mandarin oranges, apples, toasted walnuts and champagne vinaigrette.

$33.50

8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce.

$24.00 - $15.00

Steamed whole fish. Red snapper with bones in.

$13.50

$16.50

$10.00

$9.00

$22.00

$26.00

$13.00

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.

$15.50

Sauteed shrimp, steak, chicken, mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce.

$16.50

Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, Jamaican ackee in a coconut sauce.

$12.50

Pan seared joints of chicken stewed in its natural juice with vegetables.

$16.50

Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes in a vinblac sauce.

$13.50

Pan seared breast of chicken, simmered in a lemon caper burr blanc.

$13.50

Pan seared breast of chicken served in a mushroom Marsala wine sauce.

$14.00

Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta.

$13.00

Braised medallion cuts of ox tail served with Lima beans and dumpling spinners.

$11.50

Curry marinated chicken meat stewed with vegetables.

$14.50

Curry marinated conch meat braised and served with white rice and veggies.

$10.00

Curry marinated goat meat stewed with vegetables.

$3.00

$3.00

$2.50

$4.00

$4.50

$4.50

$4.00

$6.00

$4.50

$5.00

With garlic, sun dried tomatoes and chile flakes.

$3.50

$3.50

$8.00

Frank's Red Hot Sauce, garnished with celery sticks and carrots.

$7.50

Jerk marinated wings, char grilled and garnished with carrots, celery, jerk and mixed with pico de gallo and garnished with shredded lettuce and pico de gallo.

$7.50

Topped with sauteed onion, bacon and ranch dressing.

$9.50

Topped with orange and aioli.

$7.99

Grilled zucchini, squash, roasted bell peppers, mushrooms, sauteed and rolled with shredded lettuce, goat cheese and hummus.

$9.00

Marinated and grilled tilapia topped with shredded lettuce, avocado, pico de gallo, sour cream and avocado dressing.

$7.00

Chef's special grill, topped with sauteed onions, mushroom, bacon and provolone cheese.

$7.00

Chef's open spit grill, topped with country fried onion rings, bacon and BBQ mayo.

$6.50

Grilled breast of chicken, julienne, tossed with romaine and Caesar dressing and wrapped in a flour tortilla.

$8.00

Chicken marinated in authentic Jamaican herbs and spices, cooked over open spit and served with a jerk chicken sauce.

$7.50

Pork marinated in Jamaican herbs and spices, roasted over open spit and served with jerk sauce.

$9.50

Flour coated fish, pan fried and served with spicy escovitch sauce.

$9.50

Braised medallion cuts of ox tail with chunky vegetables, Lima beans and dumpling spinners.

$10.50

Served with a BLT salad.

$5.00

$6.50