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Caribbean Breeze Menu and Prices

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Caribbean Breeze Menu

Last Update: 2025-03-14

CEVICHES

CEVICHE MIXTO “CLASSICO”

$10.95

Fresh jumbo shrimp, scallops & fresh grouper in a lime infusion, cilantro and aji Amarillo W/ sweet potato and corn on the cob

AHI TUNA SASHIMI STYLE “TIRADITO”

$12.95

W/ CITRUS SOY INFUSION

RAINBOW CEVICHE

$12.95

Fresh Tuna, salmon & tilapia w/ citrus, sesame seed cilantro w/ roasted sweet potato

CEVICHE SAMPLER

$17.95

A tasting of all three

ANTOJITOS

ISLAND SHRIMP SPRING ROLLS W/ ROASTED CORN & TOMATOES SALAD

$9.75

Served w/ hot mango salsa

CARIBBEAN STYLE CHICKEN TAMALES

$9.75

Chicken simmered w/ sofrito and Latin spices then wrapped in cornhusk

ISLAND CRAB & SPINACH DIP

$9.75

W/ CUBAN TOASTED BREAD

BACALAITOS PUERTO RICAN STYLE

$9.75

W/ ROASTED GARLIC AIOLI SAUCE Cod fritter

ISLAND HOMESTYLE FRIES W/ CRISPY BACON & MELTED JACK CHEESE

$8.75

Served w/ Chipolte, Jalapeño and Cajun sauces for dipping

GRILLED BABY EGGPLANT W/ ROASTED TOMATOES & QUESO FRESCO

$8.75

Served w/ Criolla sauce

PUERTO RICAN ALCAPURRIAS W/ JALAPEÑO CHIMICHURRI SALSA

$8.75

“One of Puerto Rico’s National dishes,” Green bananas filled w/ beef picadillo

CESTA DE EMPANADAS W/ JALAPEÑO SALSA

$9.75

Latin turnovers filled with Cuban shredded beef, chicken & a medley of seafood

ANTICHUCHOS W/ ESCABECHE SALAD & CARIBBEAN DIPPING SAUCES

$9.75

Chicken marinated in Caribbean spices, Beef marinated in mojo and toasted sesame

JAMAICAN JERK CHICKEN QUESADILLA W/ GOAT CHEESE

$9.75

W/ Mexican style guacamole, sour cream and pico de gallo

SOPAS

SOPA DE MARISCO

$8.95

A medley of fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables

CHICKEN TORTILLA

$7.95

White breast chicken w/ vegetables, black beans, roasted corn and avocados

GUSTITOS ALL SIDE

PATATAS BRAVA

$5.00

(Spicy Potatoes)

MADUROS

$5.00

(Sweet Plantains)

FRESH MEXICAN STYLE GUCAMOLE

$5.00

YUCA FRITA

$5.00

W/ MOJO

PUERTO RICAN STYLE

$5.00

RED BEAN

$5.00

W/ WHITE RICE

TOSTONES

$5.00

(Fried green plantains)

SAUTEED SPINACH

$5.00

AREPITAS

$5.00

(Colombian corn cakes)

ENSALADAS

CARIBBEAN BREEZE ENSALADA MIXTA

$8.95

Mixed baby greens & spinach, marinated Roma tomatoes, red onions, Avocados and hearts of palm W/ balsamic vinaigrette

GRILLED CHICKEN CARIBEÑO

$12.95

Marinated in Caribbean seasonings served w/ baby greens, roasted tomatoes, chard corn, palmitos & grilled sweet potatoes tossed in guava chipotle vinaigrette

CHURRASCO STEAK CON MUSHROOM CEVICHE

$13.95

Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/mixed baby green, Marinated Roma tomatoes, mushroom ceviche and roasted corn

SANDWICHESALL SANDWICHES SERVED W HOMEMADE/ PAPAS FRITAS

EL CUBANO “VOTED BEST CUBAN SANDWICH WASHINGTONIAN MAGAZINE”

$9.75

Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese & pickles Served on pressed Cuban bread

CHEESY ROASTED CHICKEN PESTO W/FOCACCIA ROSEMARY

$9.75

Shredded white chicken w/ jack & cheddar cheese, red onions & roasted Roma tomatoes

KEY WEST FLORIDA GROUPER SANDWICH

$10.95

Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes

INSIDE OUT CUBAN BURGER W/ JACK CHEESE

$9.95

100% Angus ground Beef stuffed w/ chorizo, bacon, sautéed sofrito & onions. Served w/ red onions, lettuces & tomatoes on a sesame seed bun

SUN-DRENCHED PORTOBELLO & VEGETABLES SANDWICH

$9.95

Chard-grilled seasonal vegetables w/ tomato, peppers-jack cheese and fresh basil, on hotpressed On Cuban bread

PLATOS FUERTES

ARROZ CON POLLO NUEVO LATINO

$10.95

White tender chicken & rice simmered in a light sofrito saffron sauce served w/ P.R red beans

BISTEC ASADO W/ CRIOLLA SAUCE

$14.95

Thin cut steak pan seared w/ onions and Latin spices served w/ P.R beans and white rice

CHICKEN BREAST EMPANIZADOS

$14.95

W/ MANGO RUM CHUTNEY & GRILLED TOMATOES, Chicken breast lightly breaded served w/ yuce fries and mojo sauce

PUERTO RICAN STYLE PIONONOS W/ CARIBBEAN BABY GREEN SALAD

$12.95

Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream

HONEY-RUM CHICKEN W/ MUSHROOM SAUCE & CONGRI

$13.95

Oven baked w/ mushroom sauce & Congris oriental (Mixed black beans & rice with a touch of soy sauce)

GRILLED PORK TENDERLOIN W/ YUCA & PICO DE GALLO

$13.95

Marinated pork tenderloin grilled and finished with a rioja wine reduction

ROPA VIEJA A LA CUBANA

$12.95

Shredded steak w/ roasted tri-color peppers, Roma tomatoes, onions w/ rice, black beans and maduros

GRILLED SKIRT STEAK “CHURRASCO”

$15.95

W/ PATATAS BRAVA & “ WILD MUSHROOM SAUCE

LECHON ASADO A LA PUERTORRIQUEÑO CON ARROZ e GANDULES

$13.95

Puerto Rican crispy suckling pig cooked for 48 hours served w/ oregano mojo, saffron rice and green pigeon peas

VEGTARIAN TORTELINI TRI-COLOR PASTA “WILD MUSHROOMS & TUSCAN VEGGIE

$12.95

Served w/ a Calypso sauce (Sherry cream sauce)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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