Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried mozzarella in light tomato sauce
Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella
Fresh bufala mozzarella, tomato, olive oil and fresh basil
Stuffed artichoke hearts with goats cheese
Pan seared crab cakes with roasted red pepper aioli
Fresh baked oysters topped with spinach, bacon and a light alfredo sauce
Assorted seafood simmered in a light tomato sauce with fresh herbs
Fresh fried calamari with marinara sauce
Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette
Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette
Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing
Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti
Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request
Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato
Mixed greens with Italian meats, cheeses and marinated vegetables
Traditional ceasar salad topped with boiled egg and anchovies
No description available
Lightly breaded calamari steak with a lemon caper sauce
Traditional baked eggplant parmesan
No description available
Breaded veal cutlet baked with marinara and mozzarella cheese
Sautee chicken breast with mushrooms and marsala wine sauce
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce
Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella
Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce
Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil
Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets
Spicy tomato sauce with fresh garlic and fresh basil
Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs
Traditional spaghetti with meat balls
Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil
Stuffed with spinach, ricotta cheese and mozzarella
Fettuccine pasta with cream sauce topped with parmigiano cheese
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce
Ravioli stuffed with cheese tossed in a vodka tomato cream sauce
Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream
Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese
Potato dumplings with meat sauce or tomato sauce
Spaghetti pasta tossed with fresh diced tomato and fresh herbs
Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli
Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese
Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread
Traditional Italian sausage and peppers on an Italian roll
Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing
Grilled chicken breast with arugola and tomatoes on rustico bread
Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll
Albacore tuna salad, served open face on rustico bread with melted provolone cheese.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.