Last Update: 2025-03-14
Price may varies
Deep fried mozzarella in light tomato sauce
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Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella
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Fresh bufala mozzarella, tomato, olive oil and fresh basil
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Stuffed artichoke hearts with goats cheese
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Pan seared crab cakes with roasted red pepper aioli
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Fresh baked oysters topped with spinach, bacon and a light alfredo sauce
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Assorted seafood simmered in a light tomato sauce with fresh herbs
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Fresh fried calamari with marinara sauce
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Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette
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Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette
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Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing
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Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti
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Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request
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Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato
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Mixed greens with Italian meats, cheeses and marinated vegetables
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Traditional ceasar salad topped with boiled egg and anchovies
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Price may varies
Lightly breaded calamari steak with a lemon caper sauce
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Traditional baked eggplant parmesan
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Price may varies
Breaded veal cutlet baked with marinara and mozzarella cheese
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Sautee chicken breast with mushrooms and marsala wine sauce
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Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce
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Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella
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Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce
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Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil
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Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets
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Spicy tomato sauce with fresh garlic and fresh basil
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Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs
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Traditional spaghetti with meat balls
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Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil
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Stuffed with spinach, ricotta cheese and mozzarella
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Fettuccine pasta with cream sauce topped with parmigiano cheese
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Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce
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Ravioli stuffed with cheese tossed in a vodka tomato cream sauce
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Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream
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Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese
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Potato dumplings with meat sauce or tomato sauce
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Spaghetti pasta tossed with fresh diced tomato and fresh herbs
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Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli
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Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese
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Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread
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Traditional Italian sausage and peppers on an Italian roll
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Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing
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Grilled chicken breast with arugola and tomatoes on rustico bread
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Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll
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Albacore tuna salad, served open face on rustico bread with melted provolone cheese.
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Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.