Menu With Price > Menu > Carbon County Steakhouse > MT > Red Lodge > 121 S Broadway Ave, Red Lodge, MT

Carbon County Steakhouse Prices in Red Lodge, MT 59068

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Carbon County Steakhouse Logo
121 S Broadway Ave, Red Lodge, MT
(406) 446-4025
Carbon County Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fresh Mussels

One and a half pounds of cast iron seared black mussels: lemon & drawn butter.

$18.00

Mozzarella Coins

Bacon wrapped; smoked tomato chutney

$12.00

Beartooth Strips

Tenderized, breaded and golden fried beef: horseradish sauce.

$10.00

Kasseri

Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.

$14.00

Goat Cheese Herb Gnocchi

Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.

$11.00

Montana Egg Rolls

Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.

$9.00

Sauteed Baby Portabellas

Quartered & sautéed with garlic, thyme and sherry butter sauce.

$12.00

Cajun Shrimp

Cajun spiced and pan seared: lemon aioli.

$16.00

Pasta

Beef Stroganoff

Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.

$24.00

Italian Sausage & Fettuccine

Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.

$23.00

Lobster Mac-N-Cheese

Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.

$32.00

Carbon County Steaks

Ribeye 12 oz.

28 day-aged black angus beef

$33.00

Sirloin

Prime-grade beef 8 oz

$28.00

Striploin

Montana wagyu cattle company american kobe 12 oz.

$44.00

Flat Iron

Yellowstone grass-fed beef 8 oz.

$27.00

Tenderloin 5 oz.

Certified black angus

$28.00

Tenderloin 8 oz.

Certified black angus

$36.00

Delmonico Steak - One

36 oz. bone-in tomahawk chop; black angus

$58.00

Delmonico Steak - Two

36 oz. bone-in tomahawk chop; black angus

$64.00

Cowboy Cuisine

Cowboy Coffee Ribeye

Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.

$36.00

Elk Medallions

Pan seared montana elk co. medallions: raspberry chiplote sauce

$39.00

Bacon Parmesan Chicken

Golden seared double breasted chicken, baked with bacon & broiled with parmesan.

$25.00

Bison Meatloaf

All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.

$25.00

Pork Tenderloin

Island spiced, pan seared with a spicy apple cream sauce.

$26.00

Spinach Phyllo - Vegetarian

Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.

$24.00

Seafood

Peppered Ahi Tuna

Black pepper and pan seared rare: orange-cilantro salsa

$31.00

Alaskan King Crab

24 ounces jumbo king crab: drawn butter & lemon.

Grilled Margarita Shrimp

Eight white shrimp grilled and brushed with a tequila-lime glaze.

$31.00

Jumbo Fried Prawns

Six prawns hand battered in a coconut panko breading: spiced pineapple dip.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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