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Carbon County Steakhouse Menu and Prices

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Carbon County Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Fresh Mussels

$18.00

One and a half pounds of cast iron seared black mussels: lemon & drawn butter.

Mozzarella Coins

$12.00

Bacon wrapped; smoked tomato chutney

Beartooth Strips

$10.00

Tenderized, breaded and golden fried beef: horseradish sauce.

Kasseri

$14.00

Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.

Goat Cheese Herb Gnocchi

$11.00

Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.

Montana Egg Rolls

$9.00

Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.

Sauteed Baby Portabellas

$12.00

Quartered & sautéed with garlic, thyme and sherry butter sauce.

Cajun Shrimp

$16.00

Cajun spiced and pan seared: lemon aioli.

Pasta

Beef Stroganoff

$24.00

Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.

Italian Sausage & Fettuccine

$23.00

Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.

Lobster Mac-N-Cheese

$32.00

Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.

Carbon County Steaks

Ribeye 12 oz.

$33.00

28 day-aged black angus beef

Sirloin

$28.00

Prime-grade beef 8 oz

Striploin

$44.00

Montana wagyu cattle company american kobe 12 oz.

Flat Iron

$27.00

Yellowstone grass-fed beef 8 oz.

Tenderloin 5 oz.

$28.00

Certified black angus

Tenderloin 8 oz.

$36.00

Certified black angus

Delmonico Steak - One

$58.00

36 oz. bone-in tomahawk chop; black angus

Delmonico Steak - Two

$64.00

36 oz. bone-in tomahawk chop; black angus

Cowboy Cuisine

Cowboy Coffee Ribeye

$36.00

Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.

Elk Medallions

$39.00

Pan seared montana elk co. medallions: raspberry chiplote sauce

Bacon Parmesan Chicken

$25.00

Golden seared double breasted chicken, baked with bacon & broiled with parmesan.

Bison Meatloaf

$25.00

All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.

Pork Tenderloin

$26.00

Island spiced, pan seared with a spicy apple cream sauce.

Spinach Phyllo - Vegetarian

$24.00

Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.

Seafood

Peppered Ahi Tuna

$31.00

Black pepper and pan seared rare: orange-cilantro salsa

Alaskan King Crab

Price may varies

24 ounces jumbo king crab: drawn butter & lemon.

Grilled Margarita Shrimp

$31.00

Eight white shrimp grilled and brushed with a tequila-lime glaze.

Jumbo Fried Prawns

$28.00

Six prawns hand battered in a coconut panko breading: spiced pineapple dip.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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