Caravan Cuisine Menu and Prices

$1.59

$1.59

$3.50

Ethiopian flatbread cooked until crispy, then coated with a mix of Ethiopian spices, clarified butter and yogurt sauce.

$6.00

A middle eastern classic chickpeas blended with garlic, cumin, olive oil and tahini served with toasted pita bread.

$6.00

Chopped spinach steamed in Moroccan spices and finished lemon.

$6.00

Flaky Ethiopian pastry stuffed with spiced lentils curried rice, vegetables, garlic and coriander, fried and served with a small Ethiopian salad.

$6.00

Flaky Ethiopian pastry filled with ground chicken, garlic, jalapenos, onions and basil fried and served with a small ethopian salad.

$6.00

Flaky Ethiopian pastry filled with ground beef, onions, coriander and garlic fried and served with a small Ethiopian salad.

$6.00

An Ethiopian dish of potatoes, vegetables and eggplant in Ethiopian spices.

$9.00

Hummus bakoula and eggplant served with feta cheese, tomatoes and olives.

$13.00

Fried eggplant with tomato sauce served over basmati rice and topped with Persian yogurt sauce.

$13.00

Yellow lentils slow-cooked with tomatoes and Persian spices served over basmati rice.

$18.00

Served with a side of Persian rice and a side of Ethiopian salad.

$14.00

Served with a side of Persian rice and a side of Ethiopian salad.

$17.00

Served with choice of four items.

$28.00

Served with choice of six items.

$39.00

Served with all items daal, gomman wat, bakoula, dinich, yebeg, wat, doro wat, badenjaan, aya be gomman wat, and kik wat.

$22.00

Tender pieces of leg of lamb, slow cooked and served with roasted potatoes and fresh baked bread.

$20.00

Tender lamb in honey sauce with apricots and prunes, served with roasted potatoes and bread.

$19.00

Slow cooked lamb in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.

$15.00

Slow cooked chicken in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.

$13.00

Potatoes, carrots and fresh eggplant in savory Ethiopian spices.

$13.00

Spiced lentils slow cooked in Ethiopian wat sauce and served with sides of curried vegetables and Ethiopian salad.

$13.00

Fresh chopped kale simmered in spicy Ethiopian wat sauce and served with sides of lentils and Ethiopian salad.

$13.00

Fresh chopped kale, slow cooked with east African spices, mixed with house made yogurt sauce and served with sidesof lentils and Ethiopian salad.

$15.00

Cubes of lamb slow cooked in spicy wat sauce, served with a side of curried vegetables and Ethiopian salad.

$15.00

Tender chicken thigh and leg slow cooked in spicy wat sauce served with a side of curried vegetables and Ethiopian salad.

$16.00

Tiger shrimp sauteed with onions, jalapenos, fresh herbs, tomatoes, rosemary, garlic, served with curried vegetables and a side of Ethiopian salad.

$15.00

Strips of tender beef sauteed with garlic, ginger, jalapenos and berbere sauce, served with curried vegetables and a side of Ethiopian salad.

$2.00

$5.00

$1.50

Olive-oil, lemon juice, cilantro and Moroccan spices.

$1.50

With four varieties of chiles.

$1.50

Tomato based with red chilies and garlic.

$1.50

Yogurt, walnut cilantro and jalapeno.