Cara Mia Cafe Menu and Prices

$11.00

Fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens

$9.00

Sliced Portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread

$12.00

Jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese

$9.00

Fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce

$11.00

Fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices,served over grilled Tuscan bread

$9.00

A combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil

$11.00

Fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce,served over arugula

$9.00

Grilled sweet Italian sausage topped with sauteed broccoli,plum tomatoes, garlic, and extra virgin olive oil

$8.00

Homemade lobster and wild mushroom bisque

$8.00

Baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette

$7.00

Arugula, romaine, radicchio, and Belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette

$8.00

Mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette

$7.00

Traditional caesar salad topped with shaved parmesan and seasoned croutons

$24.00

Medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine

$28.00

A combination of Brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine

$23.00

Seared marinated duck breast, topped with spicy andoiulle sausage,onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach

$22.00

Medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce

$27.00

Saffron risotto, Brazilian lobster tail,jumbo shrimp and Spanish chorizo in a garlic arugula cream sauce; drizzled with marinara

$22.00

Fillet of salmon, baked with a pignoli nut herb crust,served with grilled asparagus spears and a Dijon mustard caper sauce

$28.00

Center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach

$22.00

Jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta

$23.00

Fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine

$20.00

Breast of chicken sauteed with sweet Italian sausage,plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe

$18.00

Spinach and roasted garlic ravioli topped with sweet Italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce

$32.00

Grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a Borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears

$18.00

Homemade ricotta gnocchi topped with plum tomatoes,basil, garlic and fresh mozzarella

$18.00

Penne pasta with chicken,prosciutto and mushrooms in a tomato vodka cream sauce

$18.00

Rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce

$7.00

Homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar

$7.00

Baked vanilla bean custard glazed with brown sugar caramel

$7.00

Layered white and dark chocolate mousse cake in an oreo cookie crust

$7.00

A duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and Belgian chocolate then fried and served with creme anglaise

$7.00

A combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell

$7.00

A combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies

$7.00

Lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate