Hours may fluctuate. For detailed hours of operation, please contact the store directly.
strips of mozzarella coated with bread crumbs and lightly fried served with marinara.
steamed mussels served in a marinara sauce or in a garlic white wine sauce.
steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice.
stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce.
lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce.
jumbo lump crabmeat baked in to fresh mushrooms caps, served in a garlic lemon white wine sauce.
chilled and served with cocktail sauce.
prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled tomatoes and calamata olives drizzled with extra virgin olive oil and a
shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes
grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction.
romaine lettuce topped with artichokes,roasted peppers, olives, tomatoes, ham salami & provolone.
portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano.
crisp romaine leaves, roasted red peppers croutons and casesar dressing.
fresh mozzarella sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.
arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing.
arugula, radicchio, and belgian endive, dressed n an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits.
chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits. add chicken $4.00 & add grilled shrimp $6.00.
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baked homemade meat lasagna.
pencil point pasta with ricotta, parmesan, mozzarella cheese and tomato sauce.
fettuccine pasta tossed with a blend of sweet butter, parmesan cheese, cream and ground black pepper.
smothered with mozzarella cheese and marinara sauce.
fresh sauteed peas, mushrooms, and prosciutto, in a bolognese sauce, flavored with cognac and a touch of cream.
potato pasta combined with marinara sauce, basil topped with mozzarella cheese.
with choice of meatballs, sausage, combo or grilled chicken.
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rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.
long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine.
cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.
angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil.
crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma.
bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic.
roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce.
sauteed with garlic, olive oil, butter and seasonings.
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chicken breast coasted with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine.
tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine.
chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables.
chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and touch of marinara served over linguine.
chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine.
chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine.
chicken breast sauteed with roasted red peppers, broccoli rabe and sun- dried tomatoes topped, with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta.
chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta.
chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta.
breaded and covered with tomato sauce & melted mozzarella cheese, with linguine.
sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables.
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables.
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetable.
topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables.
sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & forntina cheese in a white sauce, with roasted vegetables.
topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.