Capuano Italian Restaurante Menu and Prices

$6.59

strips of mozzarella coated with bread crumbs and lightly fried served with marinara.

$8.59

steamed mussels served in a marinara sauce or in a garlic white wine sauce.

$8.59

steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice.

$9.59

stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce.

$9.59

lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce.

$9.59

jumbo lump crabmeat baked in to fresh mushrooms caps, served in a garlic lemon white wine sauce.

$11.59

chilled and served with cocktail sauce.

$9.59

prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled tomatoes and calamata olives drizzled with extra virgin olive oil and a

$11.99

shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes

$9.59

grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction.

$8.59

romaine lettuce topped with artichokes,roasted peppers, olives, tomatoes, ham salami & provolone.

$17.59

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano.

$5.59

crisp romaine leaves, roasted red peppers croutons and casesar dressing.

$8.99

fresh mozzarella sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.

$8.59

arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing.

$8.59

arugula, radicchio, and belgian endive, dressed n an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits.

$12.59

chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits. add chicken $4.00 & add grilled shrimp $6.00.

$3.59

$3.59

$9.99

baked homemade meat lasagna.

$9.99

pencil point pasta with ricotta, parmesan, mozzarella cheese and tomato sauce.

$10.99

fettuccine pasta tossed with a blend of sweet butter, parmesan cheese, cream and ground black pepper.

$10.99

smothered with mozzarella cheese and marinara sauce.

$10.99

fresh sauteed peas, mushrooms, and prosciutto, in a bolognese sauce, flavored with cognac and a touch of cream.

$10.99

potato pasta combined with marinara sauce, basil topped with mozzarella cheese.

$12.59

with choice of meatballs, sausage, combo or grilled chicken.

$9.99

$9.99

$10.99

rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.

$10.99

long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine.

$10.99

cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.

$10.99

angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil.

$10.99

crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma.

$10.99

bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic.

$10.99

roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce.

$10.99

sauteed with garlic, olive oil, butter and seasonings.

$4.00

$6.00

$4.29

$10.99

chicken breast coasted with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine.

$10.99

tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine.

$10.99

chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables.

$10.99

chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and touch of marinara served over linguine.

$10.99

chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine.

$10.99

chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine.

$11.99

chicken breast sauteed with roasted red peppers, broccoli rabe and sun- dried tomatoes topped, with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta.

$11.99

chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta.

$11.99

chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta.

$12.59

breaded and covered with tomato sauce & melted mozzarella cheese, with linguine.

$12.59

sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables.

$13.99

sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables.

$13.99

sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetable.

$13.59

topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables.

$13.59

sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & forntina cheese in a white sauce, with roasted vegetables.

$12.59

topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables.