Captains Quarters Riverside Grille Menu and Prices

$14.00

Seared black and white sesame encrusted ahi tuna with asian ginger drizzle, seaweed salad, wasabi and pickled ginger.

$12.00

Chef's fresh fish or shellfish Ceviche of the day served with plantain chips.

$12.00

Fresh shrimp, avocado, tomato, cucumber, onion in a house-blended bloody mary mix.

$14.00 - $22.00

Served chilled with key lime cocktail sauce.

$9.00

Roasted garlic hummus, warm pita wedges, cool cucumber tatziki and tomato feta bruschetta with fresh vegetables and sesame flatbread crackers.

$10.00

Flash fried and tossed with banana peppers roma tomatoes and parmesan. Served with sweet chili and marinara sauces.

$10.00

Choose Kentucky Bourbon BBQ, classic buffalo style, Jamaican Jerk or Honey Chipotle.

$9.00

Green chilies, jalapenos, Monterey jack cheese served with guacamole and sour cream.

$8.50

Served with fresh guacamole and salsa verde.

$9.00

Served with warm breadsticks and tortilla chips.

$9.00

Bacon-wrapped and stuffed with goat cheese, cardamon spice, honey and crushed pistachios.

$6.00

Garlic croutons, shaved parmesan.

$9.00

Iceberg wedge with Applewood smoked bacon, bleu cheese, tomato, hard-boiled egg.

$6.00

Spring lettuces, tomato, cucumber, red onion and croutons.

$5.00 - $7.00

Tender clams, smoky bacon, potatoes, celery, carrots and a kiss of white wine.

$22.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$19.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$15.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$19.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$17.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$18.00

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

$20.00

With a chimichurri sauce, parmesan fries and asparagus.

$16.00

Fried chicken breast, buttermilk waffle, collard greens, spicy Kentucky sorghum maple drizzle.

$16.00

House-roasted turkey breast and Kentucky country ham, classic mornay sauce, tomato, Applewood smoked bacon, broccoli and toast point.

$14.00

Grilles Mahi Mahi, flour tortilla, shredded cabbage, pico de gallo, red onion, cilantro crema, spicy remoulade.

$18.00

Grilled skirt steak, white corn tortilla, cotija cheese, shredded jicama, radish, jalapeno, cilantro crema.

$16.00

Flour tortilla with tropical fruit salsa, shredded cabbage and cilantro crema.

$16.00

Corn tortilla, chipotle crema, tropical fruit salsa, jicama, cilantro crema and lime.

$12.50

North Atlantic cod in our special breading blend served on rye, wheat or Brioche bun with jalapeno tartar sauce.

$11.00

1/2lb. Angus on a buttered and toasted brioche bun. Toppings: Fried egg, guacamole, sauteed mushrooms, Applewood smoked bacon, jalapeno. Cheeses: American, Swiss smoked gouda, cheddar, ghost pepper c

$10.00

Fresh and shredded mozzarella, Roma tomato, fresh spinach and pesto, grilled on sunflower bread.

$10.00

House-roasted turkey breast with bacon, brie, sliced apples and strawberry chipotle sauce on grilled sunflower bread.

$11.00

Baby spinach with strawberries, almonds, mandarin oranges, gorgonzola cheese and red onions with strawberry balsamic vinaigrette.

$11.00

Romaine, tomato, cucumber, feta, roasted red pepper, banana peppers, kalamata olives, pepperoncini and oregano.

$15.00

Romaine, garlic croutons, Caesar vinaigrette.

$15.00

Pesto, sliced roma tomatoes, mozzarella and fresh basil.

$15.00

Kalamata olives, spinach, banana pepper, roasted garlic, grilled chicken, oregano and marinara.

$15.00

Shrimp, broccoli, red onion, roasted garlic, scampi butter and parmesan.

$15.00

Mushrooms, broccoli, spinach, onion, pesto, roasted garlic, mornay, mozzarella.

Price may varies

Italian sausage, pepperoni, bacon, chicken.

Price may varies

Pizza blend, fresh mozzarella, shredded parmesan, Mexican blend, feta.

Price may varies

Mushroom, onion, roasted garlic, spinach, broccoli, red pepper, banana pepper, kalamata olive, tomato, pineapple, jalapeno.

Price may varies

Marinara, Mornay, pesto, roasted garlic olive oil, ranch, BBQ.

$3.00

$4.00

$3.00

$4.00

$4.00

$4.00

$5.00

$4.00

$4.00

$4.00

$4.00

$5.00

Cool and creamy, made right here with an old Florida recipe.

$5.00

Served with bourbon caramel drizzle and vanilla ice cream.

$6.00

Gluten-free! Served with melba sauce.

$8.00

Enough to share! House-baked brownies, vanilla bean ice cream, chocolate and caramel sauce.