Captain Mas Seafood and Crab House Menu and Prices

$8.00

Fresh maryland crab mixed with artichokes, cream cheese and spices, served with corn tortilla chips

$11.00

Breaded florida alligator tail, deep fried and served with our sweet and spicy gator sauce

$11.00

Fresh cut calamari breaded and flash fried, served with cilantro jalapeño tartar sauce or cocktail

$11.00

Fried fish of the day in two soft taco shells with lime crème and house salsa

$13.00

6 fresh jumbo oysters, marinated on buttermilk and spices, tossed in seasoned flour and fried, served with cilantro jalapeño tartar

$12.00

Fresh jumbo lump crab tossed with seasoning and a roasted corn and jalapeño relish, melted manchego and topped with a tomato and cilantro chutney

$12.00

Jumbo shrimp breaded and deep fried, tossed in buffalo sauce and served with celery sticks and blue cheese dressing

$7.00

The traditional southern fave with whipped honey butter and citrus aioli

$6.00

Steamed and topped with smoked salt

$11.00

House mac and cheese, tossed with fresh main lobster or blue crab, tomatoes, shallots and garlic, and seasoned with old bay

$12.00

Jumbo shrimp seasoned with old bay and steamed to order

$5.00

$7.00

The traditional southern fave with whipped honey butter and citrus aioli

$8.00

Fresh maryland crab mixed with artichokes, cream cheese, jalapeño and spices, served with corn tortilla chips

$11.00

Breaded florida alligator tail, deep fried, served with our sweet and spicy gator sauce

$10.00

Fresh calamari breaded and flash fried, served with cilantro jalapeño tartar sauce

$13.00

6 fresh jumbo oysters, marinated in buttermilk and spices, tossed in seasoned flour and fried, served with cilantro jalapeño tartar sauce

$12.00

Fresh lump crab meat tossed with seasoning, roasted corn and jalapeño relish, melted manchego and topped with a tomato and cilantro chutney

$13.00

Shrimp breaded and deep fried, tossed in buffalo sauce and served with celery sticks and bleu cheese dressing

$12.00

8 wings deep fried, tossed in buffalo sauce and served with celery sticks and bleu cheese ressing

$6.00

Steamed and topped with smoked salt

$11.00

House mac cheese, tossed with blue crab, tomatoes, shallots and garlic

$5.00

Cabbage & cucumbers

$21.00

Fresh jumbo lump crab tossed with cappellini pasta, lime, fresno chili’s, shallots, and garlic in a white wine butter sauce, topped with parmesan cheese, garnished with fresh parsley and garlic bread

$17.00

Fresh cod beer battered and deep fried to a golden brown, served with malt vinegar seasoned french fries, cole slaw and your choice of cilantro jalapeño-tartar sauce or captain’s tartar

$26.00

Diver scallops, seasoned and pan seared, served over a crab mash potato, garlic spinach and sauced with a sweet and spicy corn puree

$21.00

Jumbo shrimp fried to a golden brown or grilled to perfection, served with fries and chef’s vegetable of the day, with your choice of: captains tartar, cilantro jalapeño tartar, citrus aioli or cockt

$24.00

Pan seared scottish salmon fillet served with garlic spinach, over scallion captain's rice and glazed with teriyaki sauce garnished with chives and pickled ginger

$29.00

Two jumbo lump crab cakes, seasoned and pan seared, basted french style with butter and fresh lemon juice, served with bay spicy fries and vegetable of the day

$29.00

Simply” delicious, 12oz angus new york strip steak seasoned, and pan seared to order, topped with our house made steak sauce and served with yukon gold garlic mashed potatoes and sautéed spinach. Sno

$21.00

Jumbo shrimp, skewered and marinated, grilled and served over cheddar hominy grits and topped with seared andouille sausage and drizzle with carolina bbq sauce

$23.00

Shrimp, clam, calamari over fettuccini pasta in a marinara sauce served with fresh parsley and garlic bread

$13.00

Fresh sushi grade tuna tossed with ponzu, hint of chili paste

$12.00

Chilled jumbo shrimp seasoned with old bay

$13.00

Daily selection of fresh east coast shucked to order served with cucumber mignonette, cocktail and jalapeño cilantro tarter

$13.00

Daily selection of fresh east coast clams shucked to order with cucumber mignonette, cocktail and jalapeño cilantro tartar

$10.00

Rock crab cooked and chilled served with citrus aioli

$45.00

8 raw oyster, 8 raw clams, 4 shrimp cocktail,1 pound of crawfish and 4 rock crab cluster shucked to order with cucumber mignonette, cocktail and jalapeño cilantro tartar

Price may varies

Jumbo, extra large, large, medium

$35.00

$25.00

Price may varies

$12.00

100% angus ground beef, grilled to order, served on a toasted bun and topped with lettuce, seasoned tomatoes, fried red onion rings and mayo. your choice of aged cheddar, american, swiss

$13.00

Fresh oysters lightly battered and flash fried, served on a sub roll with lettuce and topped with a creole remoulade sauce

$15.00

Jumbo lump crab cake with lettuce, tomato and red onion, topped with cilantro-jalapeño tartar sauce or captains tartar served on a toasted brioche bun

$13.00

Fish of the day in two soft taco shells with lime crème and house salsa

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$5.00

$7.00

A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with choc

$7.00

Three layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache

$7.00

Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations

$7.00

A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with