Captain James Landing Menu and Prices

$10.99

French snails baked in roasted garlic butter and parsley

$10.99

Shrimp and scallops paired with our signature crab dip, layered over fresh tri-colored tortilla chips, served with pico de gallo and sour cream

$9.99

Marinated in old bay, flash fried, served with fresh lemon and our signature marinara

$11.99

Tender gulf shrimp sauteed in garlic-lemon butter, served with homemade garlic bread

$11.99

Cavatappi pasta tossed with hickory smoked bacon, parmesan, monterey jack, cheddar, old bay and lump crab in a creamy alfredo sauce. Baked to a bubbly golden brown

$9.99

A captain james original tender gulf shrimp poached in our seasoning blend served with cocktail sauce

$10.99

Seasoned waffle fries topped with crab dip, shredded cheese, bacon, scallions. Finished with parmesan cheese and served with ranch for dipping

$13.79

Toasted potato skins filled with our crab dip and topped with monterey jack and cheddar cheese

$12.99

Smaller version of our classic crab cake

$13.99

Our signature dip of seasoned cream cheese layered with lump crab meat, served with toasted pita and mini baguette

$12.99

Our famous crab imperial stuffed in jumbo mushroom caps and glazed with our imperial sauce.

$5.99

Traditional corn and onion fritter. Served with honey butter

$8.49

Fresh seasoned spinach and feta cheese filling encased with phyllo dough, baked to a golden brown, served with a small village salad and house dressing

$9.99

Jumbo chicken wings cooked to a golden brown, tossed in choice of sauce, hot, mild, asian sweet chili, wheelhouse sauce

$7.99

Crisp iceberg topped with smoked bacon, grape tomato, crumbled bleu cheese, parmesan and topped with creamy bleu dressing

$9.99

Vine ripened tomatoes, english cucumbers, crisp capers, imported greek feta cheese, red onions, kalamata olives, dressed in extra virgin greek olive oil and red wine vinegar

$4.49 - $6.99

Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with choice of dressing.

$6.99 - $9.99

Romaine, parmesan, croutons and homemade caesar dressing tossed together to make this classic salad

$13.99

Fresh greens, pico, black beans, avocado, corn cucumber, cheddar, monterey jack cheese, tossed in our southwest lime ranch. Topped with grilled sirlion and tortilla chips

$13.99

Tender shrimp, clams, mussels, scallops, sweet bell peppers, red onions, grape tomato & lump crab tossed in a balsamic vinaigrette scented with old bay and fresh herbs. Served with grilled pita

$7.99

A rich, velvety and creamy soup infused with flavors of the chesapake, finished with fine sherry and jumbo lump crab meat

$4.49

Roasted chicken, egg noodles, chicken stock, carrots, onions and celery

$6.99

A blend of shrimp, scallops and fresh fish in a rich and flavorsul tomato broth

$6.99

A hearty soup with fresh vegetables, lump and claw crab meat simmered in an old bay tomato broth

$5.99

Tender sweet caramelized onions in a rich flavorful broth with cream sherry, garlic crouton and provolone cheese

Price may varies

Price may varies

$39.99 - $49.99

Brazilian lobster tails and drawn butter, served with a roasted tomato stuffed with potato and cheese

$25.99

Tender gulf shrimp stuffed with jumbo lump crab and topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable

$29.99

Fresh fruit, gulf shrimp, driver scallop, mini crab cakes, crab legs, imperial stuffed oyster served with a roasted stuffed tomato. Add a warm water lobster tail for $42.99

$27.99

10 oz. Center cut filet, topped with a wild mushroom demi, served with red skin mashed potatoes and a fresh vegetable

$24.99

Tender breast of chicken stuffed with our seasoned crab mixture and baked to a golden brown, topped with imperial sauce, provolone cheese, old bay-pimento cream, served with roasted red potatoes and

$25.99

16oz. Striploin of beef seasoned and grilled, topped with a cabernet demi glace, served with fresh vegetable and red skin mashed potatoes

$29.99

New Zealand lamb chops marinated in evoo, garlic, shallots, rosemary, thyme lemon, grilled to medium rare, served over red skin mashed potatoes with a fresh vegetable, topped with a cabernet demi-gla

$25.99

Jumbo lump crabmeat dressed and baked in captain james imperial sauce, seved with roasted red potatoes and fresh vegetable

$27.99

Delicate filet of flounder seasoned and stuffed with our crab imperial. Topped with our classic imperial sauce. Served with asparagus and a roasted tomato stuffed with potato and cheese

$25.99

A captain james original. Plenty of jumbo lump crab mixed with our classic seasoning blend and baked to a golden brown, served with rice pilaf and fresh vegetable

Price may varies

Pan seared sea scallops seasoned and lightly broiled in lemon butter, served with cheddar bacon grits and fresh vegetable

$16.99 - $24.99

Slow cooked ribs flavored with our special seasoning blend and glazed with our honey BBQ sauce, served with red skin mashed potatoes and a fresh vegetable. Add snow crab legs $36.99

$24.99

14 oz. Prime rib seasoned and slow roasted, topped with our signature rosemary au jus sauce and horseradish, served with a fresh vegetable and red skin mashed potatoes

$17.99

Pan roasted salmon filet topped with lemon dill reduction, served with rice pilaf and fresh vegetable

$24.99

Filet of mahi seasoned and grilled. Placed over a roasted garlic and onion wilted spinach. Paired with fried cheese ravioli. Topped with a lump crab scampi

$12.75

Trio of mozzarella, ricotta and romano cheese with beef, fresh basil and tomato sauce

$25.99

Shrimp, scallops and lobster tossed with fettuccini, parmesan and cream

$15.99

Pan sauteed chicken breast, mushrooms and marsala wine demi-reduction over spaghetti

$22.99

Sauteed gulf shrimp, roasted garlic tossed with linguini in a white wine sauce

$23.99

Old bay scented jumbo shrimp paired with a cujun creme with andouille sausage, bell peppers, mushrooms, spinach, onion, garlic and cavatappi pasta

$18.99

Blackened salmon filet served over fettuccini tossed in a tomato cream with red onions, garlic kalamata olives, tomatoes and baby spinach, topped with crumbled feta cheese

$7.99

Fresh chopped rib eye steak and American cheese on a toasted roll

$11.99

Tender gulf shrimp with celery, mayo and old bay

$15.99

A captain james specialty, fried or broiled

$8.99

Fresh flounder flas-fried and stacked with cole slaw on a toased artisan roll, served with fries and malt vinegar

$8.99

Blackened chicken sliced and tossed with caesar dressing, tomato, parmesan cheese and romaine

$8.99

Fresh breast of turkey stacked on bread of choice, with bacon, lettuce and tomato

$8.75

Fresh seasoned grilled chicken breast with provolone cheese and bacon

$9.99

Smoke BBQ pork placed in a warm tortilla, cole slaw and wheelhouse BBQ

$10.99

Fresh greens, pico, black beans, avocado, corn, cheddar all tossed in our southwest lime ranchero dressing in a grilled tortilla

$8.49

Corn beef brisket, sauerkraut, russian dressing and melted swiss between toasted rye

$12.99

Pei mussels sauteed with bell peppers, garlic, onion and andouille sausage. Finished with a light tomato creme parmesan cheese and herbs

Price may varies

Full or half dozen

$13.49

$9.99

Pei mussels sauteed with grape tomato, garlic and red onion, deglazed with sherry and finished in a roasted garlic butter sauce, topped with parmesan

$11.99

Pei mussels sauteed with bell peppers, black beans, corn, jalapeno, cilantro in a light tomato broth. Finished with tortilla dust and baja drizzle

Price may varies

Full or half dozen

$18.99

Steamed with lemon and butter

$8.99

Steamed with butter and garlic

$16.99 - $22.99

Peel and eat shrimp steamed with old bay, red potato and onions

$8.99

Fresh mozzarella, house marinara, roasted cherry tomatoes, fresh basil and parmesan cheese, topped with balsamic drizzle

$9.99

Tender chicken, garlic butter, evoo, scallions, bacon, cheddar and tomato, topped with honey BBQ

$12.99

Shrimp, scallop and crab with scampi style sauce, parmesan cheese, mozzarella, parsley and tomato

$7.99

Our cheese burger. Add cheese for $0.75, American, provolone, swiss, cheddar

$9.99

Our 8 oz. Angus burger between two grilled cheese sandwiches

$8.99

Blackened angus burger topped with on avocado-pico-black bean relish

$9.99

Sauteed mushrooms, swiss cheese

$11.49

Topped with boston street crab dip and cheddar cheese

$9.99

Honey BBQ sauce, topped with caramelized onions and provolone cheese

$8.99

Crispy cooked bacon with melted cheddar cheese

$10.99

8 oz. Ground chuck, roasted tomato, kalamata olives, spinach, red onion and feta cheese. Topped with tzatziki sauce

$3.49

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$1.99

$1.99

$4.49

$3.99

$2.99

$3.50

$3.50

$2.99