Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with smoked-salt cured salmon, sorrel aioli and valentina cheese.
mixed with pesto green beans and feta.
with shaved carrot, spring onion, and chunks of blue cheese.
topped with plum compote. served over sauteed summer squash and carrots.
with tomato-basil cream sauce, sliced summer squash layered with roasted red and gold beet puree, thyme and chevre, served with a side of sauteed spinach.
stuffed in a roasted sweet pepper & served with a side of sauteed summer squash and carrots
with boysenberries and honey ice cream.
with coffee-honey ice cream.
with house-made crackers.
available at range.
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