Caprice Kitchen Menu and Prices
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Caprice Kitchen Menu
Last Update: 2025-03-14
StartersWednesday, august 5th - saturday, august 8th caprice kitchen will be closed wednesday, august 19th and thursday, august 20th.
Chopped Romaine
$8.00
with smoked-salt cured salmon, sorrel aioli and valentina cheese.
0
Roasted Cherry Tomatoes
$7.00
mixed with pesto green beans and feta.
0
Baby Lolo Rosa
$7.00
with shaved carrot, spring onion, and chunks of blue cheese.
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Our Main CoursesWednesday, august 5th - saturday, august 8th.
Camembert-Stuffed Tarragon Chicken
$17.00
topped with plum compote. served over sauteed summer squash and carrots.
0
Baked Vegetable Stack
$15.00
with tomato-basil cream sauce, sliced summer squash layered with roasted red and gold beet puree, thyme and chevre, served with a side of sauteed spinach.
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Ground Ancho Pepper-Spiced Pulled Pork
$17.00
stuffed in a roasted sweet pepper & served with a side of sauteed summer squash and carrots
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Our DessertsWednesday, august 5th - saturday, august 8th.
Hazelnut Genoise Cake
$8.00
with boysenberries and honey ice cream.
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Chocolate Torte
$8.00
with coffee-honey ice cream.
0
Artisan Cheese Plate
$7.00
with house-made crackers.
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Wines
$6.00 - $33.00
available at range.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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