Capriccio Saratoga Menu and Prices

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Capriccio Saratoga Menu

Last Update: 2025-03-14


Antipasti, Small Plates and SaladsSample, Share, Enjoy our Traditional, Fresh, Seasonal Appetizers

Eggplant With Four Cheeses

$14.00

fried eggplant, wood roasted with filetto di pomodoro and our unique four cheese blend

Greens and Beans

$14.00

Escarole, white beans, homemade pancetta

Salumi And Formaggi

$15.00 - $25.00

samplings of artisanal cured meats and cheeses accompanied by roasted red peppers, mixed olives and crostini

Meat Balls

$10.00

Wood roasted with San Marzano tomato sauce, homemade mozzarella, fresh herbs

Wood Roasted Shrimp

$14.00

Wild American shrimp, fresh tomatoes, white beans, romesco sauce

Wood Roasted Oysters

$14.00

a half dozen with mignonette and lemon

Crispy Fried Smelts

$14.00

canadian lake smelts with sea salt and salsa verde

Wood Roasted Vegetables

$12.00 - $20.00

with Lemon, Olive Oil, and Homemade Spreads

Insalata Caprese

$12.00

Homemade mozzarella, sweet tomatoes, arugula, fresh basil

Mixed Salad

$10.00

Local mixed greens, seasonal vegetables, balsamic vinaigrette

Pear Salad

$12.00

Arugula, Pecorino Cheese, Lemon Vinaigrette

Beet Salad

$12.00

Roasted Beets, Basil and Toasted Almond Goat Cheese, Baby Greens, Lemon Vinaigrette


Neapolitan PizzaFollowing Tradition Our Pizzas are Prepared with The Finest Ingredients Including Italian "00" Flour, San Marzano Tomatoes, and Homemade Mozzarella. We Baked Our Pizzas in Our Wood Fired Oven at Temperatures Exceeding 1000 Degrees Imparting the Classic Crisp yet Delicately Chewy Crust. Buon Appetito.

Margherita

$14.00

classic, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Marinara

$12.00

classic, san marzano tomato, sliced garlic, sweet oregano, extra virgin olive oil

Napolitana

$15.00

black olives, capers, anchovy, san marzano tomato, garlic, sweet oregano, extra virgin olive oil

Sausage

$16.00

sweet sausage, hot cherry peppers, escarole, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Shrimp Fra Diavolo

$20.00

wild shrimp, hot cherry peppers, spinach, tomato and basil garlic cream, fresh mozzarella, fresh basil, extra virgin olive oil

Chicken Broccoli

$16.00

grilled chicken breast, broccoli, four cheeses, garlic cream

Roasted Mushroom

$15.00

wild mushrooms, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Calabrese

$16.00

spicy artisan salami, fresh mozzarella, san marzano tomato, fresh basil, extra virgin olive oil

Prosciutto And Egg

$16.00

prosciutto di parma, local egg, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Capriciossa Saratoga

$17.00

artichoke, black olives, prosciutto di parma, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Four Cheese

$14.00

fresh garlic, oregano, mozzarella, gorgonzola, fontina, pecorino and extra virgin olive oil

Carcerato

$15.00

classic margherita pizza with ricotta hidden in the crust

Insalata

$15.00

oil, garlic, mozzarella, baby greens, shaved pecorino, lemon vinaigrette


PastaWe Never Pre-Cook Our Pasta. Our Pastas Are Cooked To Order and Served Al Dente

Spaghetti With Filetto Di Pomodoro

$16.00

san marzano tomatoes, garlic, fresh herbs

Spaghetti Alla Putanesca

$18.00

san marzano tomatoes, black olives, capers, anchovies and garlic

Spaghetti Alla Vongole

$20.00

littleneck clams, garlic, olive oil and hot pepper

Spaghetti With Calamari Neri

$22.00

sepia and homemade pancetta with a black ink sauce

Spaghetti Frutti Di Mare

$25.00

clams, shrimp, calamari, San Marzano tomato sauce and white wine

Rigatoni Ragu

$20.00

slow cooked beef and pork with tomato and red wine

Rigatoni with Sausage Arrabiata

$18.00

Sweet sausage, San Marzano tomatoes, hot cherry peppers, black olives, and fresh herbs


Main Coursesserved with chef's choice vegetables and starch

Chicken Alla Positano

$22.00

Bone in breast pan roasted under a brick with lemon and oregano

Pork Chop Peperonata

$25.00

Lover's Leap Farm, Local, Free Range Pork Chop with Sweet Peppers, Sweet Onion, Lemon and Fresh Herbs

Stuffed Eggplant

$25.00

eggplant layered with roasted red peppers, sautéed spinach and four cheeses simmered in filetto di pomodoro

Delmonico Steak

$30.00

16oz, black angus, grilled, with lemon and olive oil

Pesce Della Sera

$

tonight's fresh seafood selection


Espresso And Coffeefrom our neapolitan lever espresso machine

Espresso

$3.00

authentic neapolitan café, ristretto or longo

Cappuccino

$4.00

espresso with frothy steamed milk

Macchiato

$3.00

espresso with a hint of steamed milk

Café Late

$4.00

espresso with lightly steamed milk

Coffee

$2.00

regular and decaffeinated available


Sparkling And White Wines

Pinot Grigio delle Venezie IGT; Zenato 2013, Veneto

$8.00 - $29.00

Falanghina Sannio Doc, Mastroberardino 2013, Campania

$10.00 - $37.00

Arneis Langhe DOC; Ceretto "Blanghe" 2012, Piemonte

$36.00

Cheverny Blanc (Sauvignon Blanc); Domaine du Salvard 2013 Loire Valley, France

$10.00 - $37.00

Chardonnay; Chamisal 2012, Edna Valley, California

$9.00 - $33.00

Chardonnay; Capriccio 2012 Valley Falls, NY

$9.00 - $33.00

Riesling, Ravines Cellars 2013, Finger Lakes, NY

$10.00 - $37.00

Prosecco Di Conegliano Doc, Zardetto "brut" Nv, Veneto

$12.00 - $37.00

Sancerre (Sauvignon Blanc); Domaine Hippolyte Reverdy 2013, Loire Valley France

$55.00

Sauvignon Blanc; Frog's Leap 2013, Napa Valley, California

$35.00

Gruner Veltliner Smaragd; Weingut Prager "Zwerithaler" 2007, Wachau, Austria

$68.00

Chardonay; Frog's Leap 2012, Napa Valley, California

$52.00


Rose And Red Wines

Dry Rose, Amici Vineyards 2010, Valley Falls, Ny

$7.00 - $27.00

Cabernet Franc, Amici Vineyards 2009, Valley Falls, Ny

$7.00 - $27.00

Chianti Rufina Docg; Fattoria Lavacchio 2007, Toscana

$8.00 - $29.00

Montepulciano D'abruzzo Doc, Valle Reale "vigne Nuove" 2009, Abruzzo

$8.00 - $29.00

Primitivo Igt, Bortromagno 2008, Puglia

$10.00 - $37.00

Salice Salentino Doc, Leone De Castris "maiana" 2008, Puglia

$8.00 - $29.00

Aglianico Del Vulture Doc, Bisceglia "terra Di Vulcano" 2008, Basilicata

$10.00 - $37.00

Nero D'avola Igt, Tasca D'almerita "regaleali" 2007, Sicilia

$10.00 - $37.00

Pinot Noir, Castle Rock "reserve" 2009, Russian River Valley, California

$11.00 - $40.00

Cabernet Sauvignon, Liberty School 2008, Paso Robles, California

$9.00 - $33.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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