Caprial's Bistro Menu and Prices

$7.00 - $5.00

velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki

$7.00 - $5.00

pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlúa mousse and a thin layer of ganache, served with caramel and chocolate sauces

$7.00 - $5.00

pumpkin custard baked in a vanilla shortbread crust, plated with spiced crème fraîche and pumpkin seed brittle

$7.00 - $5.00

individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream

$7.00 - $5.00

individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream.

$7.50

$12.00

grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon

$4.95

with orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles

$12.00

assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections

$12.00

seared, sliced, and served with avocado, cucumber, and wasabi dressing

$11.00

alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette

$10.95

steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons

$7.75 - $8.50

Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aïoli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50

$8.95

served open-faced, layered with corned beef, sauerkraut, melted Gruyère, and housemade Thousand Island, with a choice of French fries or a seasonal green salad

$10.95

served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts

$9.00

absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim

$9.00

chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice

$9.00

absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorèes pink champagne

$9.00

Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries

$9.00

clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings

$9.00

absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest

$9.00

semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish

$9.00

rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg

$11.75

$7.00

$6.50

$8.00

$12.00

$6.00

$6.00

$6.00

$6.00

$12.00

$9.00

$6.00

$7.00

$6.50

$8.00

$7.00

$8.50

$109.00

$73.75

$75.00

$67.00

$62.50

$56.50

$46.00

$33.00

$42.00

$31.00

$36.00

$40.00

$4.50

$4.50

$4.50

$2.95

$2.00

$1.25

$2.50

$3.00

$2.25