Restaurant Menu

Antipasti

Insalata Caprese

fresh Mozzarella, sliced tomato, olive oil and basil

$9.00

Grana Padadno con Prosciutto e Olive Casareccle

grana padano cheese with proscuitto ham and calamata olives

$8.50

Mozzarella Proscuitto Crudo

fresh mozzarella with extra virgin olive oil and prosciutto ham di parma

$8.50

Calamari Fritti

tender calamari fried in capri's special batter

$8.00

Gamberoni Fra Diavolo

sauteed shrimp in white wine, garlic, olive oil and marinara sauce, hot and spicy

$10.95

Antipasto Misto for Two

assorted dry salami with marinated vegetables

$12.00

Salsiccia Secca Alla Calabrese

hommade dry salami with aged provolone cheese

$8.75

Rollatini di Melanzane

chilled eggplant rolls stuffed with sharp provolone cheese and basil and topped with fresh tomato sauce and calamara olives. Served chilled

$6.50

Grilled Eggplant

chilled, sliced grilled eggplant marinara in olive oil and garlic

$5.50

Shrimp Cocktail

chilled shrimp with cocktail sauce

$10.95

Melenzane

sliced eggplant topped with fresh mozzarella, tomato sauce, basil, parmesan cheese. Served hot

$8.75

Giardiniera

assorted marinated vegetables in extra virgin olive oil and garlic

$6.00

Salad

Insalata Azzurra

smoked salmon salad with mixed baby greens and goat cheese iwith fresh lemon juice and olive oil

$12.00

Insalata Alla Cesare

cesare salad topped with a grilled chicken breast

$9.00

Insalata di Mare

chilled seafood salad of calamari rings, chipped shrimp, sea scallops and fresh clams. Tossed with extra virgin olive oil, fresh lemon juice, diced celery abd garlic

$14.00

Larte Dei Primi Piatti

Raviolo Aurora

specialty with parma, homemade pasta filled with ricotta and spinach. Served with a light tomato cream sauce

$13.50

Mostaccioli Bolognese

mostaccioli with lots of ground veal in mamma's special tomato sauce

$14.00

Tortellino Alla Papalina

old world sauce made with prosciutto ham, crimini mushrooms in a light cream sauce

$13.95

Pennetta Boscaiola

penne pasta sauteed with portabella mushrooms, light fresh tomato sauce and basil parmesan cheese

$12.75

Fettucina di Mare

fettuccine pasta with shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce

$15.50

Gnocchi di Patate Sorrentina

homemade potato dumplings with fresh tomatos and mozzarella cheese

$12.75

Tagliatella de Fattore

fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatos, fresh asparagus and cream sauce

$14.50

Linguine alla Vongole

linguine with fresh clams in white wine broth or with tomato sauce. A bit spicy

$15.50

Dal Macellaio Del Corso

Filetto Deli Alpino

8 oz. of tender filet, sauteed in a delicate red wine with a baby potabello mushroom sauce

$24.50

Pollo con Salsiccia

rich flavor, boneless breast of chicken sauteed in white wine, rosemarry, crimino mushrooms. Topped with a grilled Italian sausage

$17.50

Piccata di Vitello al Limone

veal scaloppine in white wine and fresh lemon juice

$18.00

Petto di Pollo Valdostano

sauteed chicken breast topped with prosciutto ham and fontina cheese in white wine sauce and sage

$17.75

Scaloppina di Vitello Pizzaiola

veal scallopine sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers

$18.25

Gamberoni Portofino

jumbo tiger shrimp sauteed in white wine, fresh lemon with a touch of garlic