Capri Ristorante - Holiday Inn Menu and Prices

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Capri Ristorante - Holiday Inn Menu

Last Update: 2025-03-14


Antipasti

Insalata Caprese

$9.00

fresh Mozzarella, sliced tomato, olive oil and basil

Grana Padadno con Prosciutto e Olive Casareccle

$8.50

grana padano cheese with proscuitto ham and calamata olives

Mozzarella Proscuitto Crudo

$8.50

fresh mozzarella with extra virgin olive oil and prosciutto ham di parma

Calamari Fritti

$8.00

tender calamari fried in capri's special batter

Gamberoni Fra Diavolo

$10.95

sauteed shrimp in white wine, garlic, olive oil and marinara sauce, hot and spicy

Antipasto Misto for Two

$12.00

assorted dry salami with marinated vegetables

Salsiccia Secca Alla Calabrese

$8.75

hommade dry salami with aged provolone cheese

Rollatini di Melanzane

$6.50

chilled eggplant rolls stuffed with sharp provolone cheese and basil and topped with fresh tomato sauce and calamara olives. Served chilled

Grilled Eggplant

$5.50

chilled, sliced grilled eggplant marinara in olive oil and garlic

Shrimp Cocktail

$10.95

chilled shrimp with cocktail sauce

Melenzane

$8.75

sliced eggplant topped with fresh mozzarella, tomato sauce, basil, parmesan cheese. Served hot

Giardiniera

$6.00

assorted marinated vegetables in extra virgin olive oil and garlic


Salad

Insalata Azzurra

$12.00

smoked salmon salad with mixed baby greens and goat cheese iwith fresh lemon juice and olive oil

Insalata Alla Cesare

$9.00

cesare salad topped with a grilled chicken breast

Insalata di Mare

$14.00

chilled seafood salad of calamari rings, chipped shrimp, sea scallops and fresh clams. Tossed with extra virgin olive oil, fresh lemon juice, diced celery abd garlic


Larte Dei Primi Piatti

Raviolo Aurora

$13.50

specialty with parma, homemade pasta filled with ricotta and spinach. Served with a light tomato cream sauce

Mostaccioli Bolognese

$14.00

mostaccioli with lots of ground veal in mamma's special tomato sauce

Tortellino Alla Papalina

$13.95

old world sauce made with prosciutto ham, crimini mushrooms in a light cream sauce

Pennetta Boscaiola

$12.75

penne pasta sauteed with portabella mushrooms, light fresh tomato sauce and basil parmesan cheese

Fettucina di Mare

$15.50

fettuccine pasta with shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce

Gnocchi di Patate Sorrentina

$12.75

homemade potato dumplings with fresh tomatos and mozzarella cheese

Tagliatella de Fattore

$14.50

fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatos, fresh asparagus and cream sauce

Linguine alla Vongole

$15.50

linguine with fresh clams in white wine broth or with tomato sauce. A bit spicy


Dal Macellaio Del Corso

Filetto Deli Alpino

$24.50

8 oz. of tender filet, sauteed in a delicate red wine with a baby potabello mushroom sauce

Pollo con Salsiccia

$17.50

rich flavor, boneless breast of chicken sauteed in white wine, rosemarry, crimino mushrooms. Topped with a grilled Italian sausage

Piccata di Vitello al Limone

$18.00

veal scaloppine in white wine and fresh lemon juice

Petto di Pollo Valdostano

$17.75

sauteed chicken breast topped with prosciutto ham and fontina cheese in white wine sauce and sage

Scaloppina di Vitello Pizzaiola

$18.25

veal scallopine sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers

Gamberoni Portofino

$24.50

jumbo tiger shrimp sauteed in white wine, fresh lemon with a touch of garlic

Costata di Maiale Masaniello

$18.95

12 oz. pork chop sauteed in white wine, sun dried tomato, senape mustard, pancetta and a touch of light cream

Vitella Romagnola

$19.25

veal scalappina sauteed in white wine sauce, topped with mozzarella cheese, sage and crimini mushrooms

Pesce del Giorno

Price may varies

fish of the day


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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