Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto ham & fresh mozzarella with marinated vegetables
Homemade dry salami & aged provolone cheese
Marinated in olive oil & garlic
Chilled shrimp and cocktail sauce
No description available
No description available
Assorted cold cuts with marinated vegetables for two
Fresh whole artichokes marinated extra virgin olive oil & garlic
Fried calamari in capri's special batter
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Smoked salmon salad with mixed baby greens, lemon juice & olive oil
Fresh mozzarella, sliced tomato, olive oil & basil
Caesar salad with a grilled chicken breast
Grilled chicken on mixed greens, artichokes with balsamic vinaigrette
Paper thin sliced beef mixed baby greens, virgin olive oil, shaved cheese
Mixed fresh seafood olive oil garlic lemon juice
Seared tuna mixed lettuce and olive oil
Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce
Penne pasta sauteed with portobello mushrooms in a light tomato sauce, basil & parmesan cheese
Homemade fettucine with shrimp, olive oil, garlic, white wine & tomato sauce
Homemade potato dumplings with fresh tomato sand mozzarella cheese
Homemade fettuccine with diced chicken sauteed in olive oil, garlic, cremini mushrooms, and cream sauce
Linguine with fresh clams in white wine broth or tomato sauce
Homemade spaghetti with a veal bolognese sauce
Home made pasta stuffed with ricotta cheese, served in an old world sauce made with prosciutto, and mushrooms in a light cream sauce
Veal scaloppini sauteed in white wine sauce and sage
Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage
Veal scaloppini sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers
Tiger shrimp sauteed in white wine, fresh lemon juice & garlic
Veal scaloppini sauteed in white wine, topped with mozzarella cheese, sage and crimini mushrooms
Chicken breast sauteed in olive oil, rosemary, white wine & garlic
8 oz. of Tender filet of beef sauteed in a delicate red wine sauce with baby portabella mushrooms
No description available
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