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Capri Italian Restaurant Menu and Prices

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Capri Italian Restaurant Menu

Last Update: 2025-03-14

Antipasti

Insalata Caprese

$9.50

Fresh mozzarella, sliced tomato, olive oil & basil

Mozzarella Prosciutto Crudo

$9.50

Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma

Salsiccia Secca Alla Calabrese

$10.00

Homemade dry salami & aged provolone cheese

Grilled Eggplant

$6.50

Chilled, sliced grilled eggplant marinated in olive oil & garlic

Carciofi Marinati

$7.50

Fresh whole artichokes marinated extra virgin olive oil & garlic

Calamari Fritti

$10.00

Tender calamari fried in capri’s special batter

Gamberoni Fra Diavolo

$12.00

Shrimp sautéed in white wine, garlic, olive oil and marinara

Melanzane Parmigiana

$9.50

Sliced eggplant topped with fresh mozzarella & parmesan cheeses with tomato sauce & basil. Served hot

Insalata Di Mare

$15.50

Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice

Zuppa

$3.50

Soup of the day

Larte Dei Primi Piatti

Ravioli Aurora

$15.50

Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce

Spaghetti Bolognese

$15.50

Homemade spaghetti with lot’s of ground veal in mamma’s special tomato sauce

Tortelloni alla Papalina

$17.00

Home made pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce

Pennetta Boscaiola

$15.00

Penne pasta sautéed with portabella mushrooms in a light tomato sauce, basil & parmesan cheese

Fettucina Del Golfo

$17.50

Fettuccine pasta & shrimp sautéed in extra virgin olive oil, garlic, white wine & tomato sauce

Gnocchi di Patate Sorrentina

$15.50

Homemade potato dumplings with fresh tomatoes and mozzarella cheese

Tagliatelle del Fattore

$16.50

Fettuccine pasta with diced chicken sautéed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce

Pappardella Salsiccia

$17.00

Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil

Dal Macellaio Del Corso

Filetto Dell’ Alpino

$29.00

8 oz. of tender filet of beef sautéed in red wine sauce with baby portobella mushrooms

Pollo con Salsiccia

$21.00

Rich in flavor, boneless breast of chicken sautéed in white wine & rosemary with crimini mushrooms and italian sausage

Piccato Di Vitello Al Limone

$21.00

Veal scalloppina sautéed in white wine and fresh lemon juice

Petto di Pollo Valdostano

$22.00

Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage

Scalloppina di Vitello Pizzaiola

$23.00

Veal scalloppina sautéed in olive oil, garlic, fresh tomato sauce, white wine, and capers

Gamberoni Portofino

$28.00

Jumbo tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic

Costata di Maiale Masaniello

$20.00

12 oz. Pork chop sautéed with white wine, sun dried tomatoes, senape mustard, pancetta and a touch of light cream

Vitello Romagnola

$23.00

Veal scalloppina sautéed in white wine, topped with mozzarella cheese, sage and crimini mushrooms

Pesce del Giorno

Price may varies

Fresh fish of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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