Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, sliced tomato, olive oil & basil
Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma
Homemade dry salami & aged provolone cheese
Chilled, sliced grilled eggplant marinated in olive oil & garlic
Fresh whole artichokes marinated extra virgin olive oil & garlic
Tender calamari fried in capris special batter
Shrimp sautéed in white wine, garlic, olive oil and marinara
Sliced eggplant topped with fresh mozzarella & parmesan cheeses with tomato sauce & basil. Served hot
Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice
Soup of the day
Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce
Homemade spaghetti with lots of ground veal in mammas special tomato sauce
Home made pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce
Penne pasta sautéed with portabella mushrooms in a light tomato sauce, basil & parmesan cheese
Fettuccine pasta & shrimp sautéed in extra virgin olive oil, garlic, white wine & tomato sauce
Homemade potato dumplings with fresh tomatoes and mozzarella cheese
Fettuccine pasta with diced chicken sautéed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce
Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil
8 oz. of tender filet of beef sautéed in red wine sauce with baby portobella mushrooms
Rich in flavor, boneless breast of chicken sautéed in white wine & rosemary with crimini mushrooms and italian sausage
Veal scalloppina sautéed in white wine and fresh lemon juice
Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage
Veal scalloppina sautéed in olive oil, garlic, fresh tomato sauce, white wine, and capers
Jumbo tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic
12 oz. Pork chop sautéed with white wine, sun dried tomatoes, senape mustard, pancetta and a touch of light cream
Veal scalloppina sautéed in white wine, topped with mozzarella cheese, sage and crimini mushrooms
Fresh fish of the day
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