Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Broccoli, Celery, Carrot, Cauliflower with ranch dressing
Cheddar, Monterey Jack, Swiss, Brie
Fresh sliced seasonal fruit with plain yogurt
Corn tortilla chips with melted cheese, seasoned beef tomatoes, black olives, jalapenos & chives
Crispy fried ravioli shells filled with cheese served with marinara sauce and ranch dressing
Criss-cut and seasoned potatoes, deep fried and covered with a Gorgonzola cheese sauce, finished with cracked black pepper and fresh chives
Fried mozzarella sticks served with marinara sauce and ranch dressing
Deep fried zucchini, mozzarella sticks and breaded mushrooms. Served with marinara sauce and ranch dressing
Chicken Drumettes with our own spicy barbecue sauce
Fresh flour tortilla stuffed with cheddar cheese, Monterey Jack cheese, Ortega chilies and served with salsa, sour cream, and guacamole
All served with lettuce, tomato, onion, and dill pickle slices. Choice of meat - Roast Beef, Ham, Turkey, Corned Beef, Chicken Salad or Tuna Salad. Choice of Cheese - Cheddar, Swiss, Provolone or Jac
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Our homemade meatballs sliced topped with meat sauce and mozzarella cheese
Freshly ground beef patty on a bread bun, with tomato, onion, lettuce
Grilled breast of chicken croissant sandwich with Mozzarella cheese and apples
Top Sirloin Steak grilled to your choice served on a bread roll with lettuce, tomato, and onion
Italian sausage sliced with grilled red peppers and onions . Served with lettuce, tomato, and onion
Veggie burger with tomato, onion, lettuce, and pickles
Served with grilled onions and mushrooms
Sliced avocado and grilled tomato served with provolone cheese
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A bed of romaine, croutons, parmesan cheese, Caesar Dressing
A combination of Italian cold cuts, giardinara, three bean salad, and cheese on a bed of spring greens served with our homemade Italian dressing
Candied walnuts, dates, cranberries, Gorgonzola cheese, red onions, and granny smith apples . Served on a bed of romaine and iceberg lettuce with honey-apple cider vinaigrette
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Bell Peppers, Black Olives, Pepperoni, Ham, Mushroom, Extra Cheese, Sausage, Bacon, Jalapenos, Onion, Tomatoes or Pineapple Toppings - $0.45 each
Served with a side of pasta
Lightly breaded filet of cod and French Fries
Served with your choice of tomato or meat sauce
Eggplant layered with tomato sauce and cheese served with chef 's choice of pasta
Your choice of pasta with tomato or meat sauce
Angelhair pasta cooked al dente with fresh basil, tomatoes and minced olives in a light wine garlic sauce
Grilled chicken a top penne pasta and Alfredo sauce
Sautéed filet of sole with butter, lemon juice, and parsley
Served with pasta and choice of tomato or meat sauce
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Two large eggs cooked to order with choice of bacon, sausage or grilled ham
Your Choice of cheddar or Swiss, onions, tomatoes, peppers, mushrooms, bacon or ham
Jumbo croissant sandwich, stuffed with scrambled eggs, grilled ham and Swiss cheese
Two poached eggs on toasted English muffin halves with grilled ham and hollandaise sauce
Two large eggs with mushrooms, diced scallions and cheese
Crispy granola, smooth yogurt and fresh fruit
Strawberries and whipped cream or yogurt topping
Two large eggs with steak cooked to your specification
Black beans topped with two poached eggs, marinara and provolone cheese
Stuffed with shredded beef, green onions, bell peppers, Ortega chilies and Monterey Jack cheese. Served with black beans, salsa, sour cream and guacamole
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Served with cream cheese, red onions, tomato slices and capers
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Served with two pancakes, two eggs any style, two strips of bacon or sausages
French toast stuffed with ham and cheese, batter dipped and fried golden brown. Dusted with powdered sugar and served with warm syrup
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Orange, Grapefruit, Tomato, Berry, Apple or Prune
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Large prawns served with a tangy cocktail sauce and fresh lemon
Half of an Avocado stuffed with shrimp and crab over mixed greens in a Louie dressing
Coated with panko bread crumbs. Served on a bed of mixed greens served with herb pesto and a balsamic vinaigrette
A sample of hummus, olive tapenade and tomato bruschetta served with flat bread
Golden coconut covered butterfly shrimp with a chili garlic dipping sauce
Served with ranch or marinara sauce
Fresh slices of tomatoes and mozzarella topped with julienne basil and drizzled with olive oil and balsamic vinegar
Whole shell clams steamed in herbs, white wine lemon juice & clam broth
Criss-cut and seasoned potatoes, deep fried and covered with a Gorgonzola cheese sauce, cracked black pepper and fresh scallions
Calamari deep fried and served with marinara or cocktail sauce
Served with ranch and marinara sauce
Seasoned chicken wings, with picante & ranch
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Mixed seasonal fresh assorted greens with three bean salad, pickled beets and served with choice of dressings
Chilled leaves of romaine with creamy Caesar dressing and freshly grated parmesan cheese
Mortadella, Genoa, Surpossata, Capacolla, Provolone cheese & three bean salad atop a bed of mixed greens
Marinated duck breast broiled and served atop a bed of mixed greens, topped with slivered almonds, sesame seeds, snow peas, mandarin oranges & julienne peppers. Served with a creamy orange teriyaki v
Fresh Spinach drizzled with a tasty balsamic vinaigrette & topped with chopped hard boiled eggs, slivered red onions & bacon bits
Sliced tomatoes, cucumbers, red onion, kidney, garbanzo & green beans. Served with fresh basil, garlic & olive oil vinaigrette
Chopped iceberg lettuce topped with sliced turkey, diced hard boiled eggs, bacon bits, diced tomatoes, bleu cheese, & topped with ripe avocado. Served with choice of dressings
Penne pasta tossed in a gorgonzola cheese sauce. Topped with fresh scallions, toasted hazelnuts & cracked black pepper
Italian Sausage sautéed in onions, peppers & mushrooms in marinara sauce over penne pasta
A traditional Italian meat sauce, with mild Italian sausage and ground beef, pear tomatoes, roasted peppers and a hint of Alfredo sauce
Lasagna pasta layered with a meat & seasoned ricotta cheese filling topped with melted mozzarella cheese
Your choice of meat or cheese ravioli. Topped with your choice of marinara, tomato sauce or ali olio
Crepes stuffed with a homemade seasoned ricotta cheese filling and covered in tomato sauce
Fettuccine cooked al dente in a creamy garlic cheese sauce
Cheese filled pasta served with your choice of marinara, tomato sauce or ali olio
Layered with tomato sauce & mozzarella cheese melted on top. Served with choice of pasta
Choice of pasta cooked al dente with lightly sautéed vegetables in a garlic white wine sauté or tomato sauce
Spaghetti, angel hair, linguine, fettuccine or penne served with choice of marinara, tomato sauce or ali olio
Santucci Sr. own creation, chicken breast, shrimp and mushrooms sautéed in a marsala wine sauce
Seasoned chicken breast sautéed in white wine, lemon juice, capers & butter
Seasoned chicken breast sautéed with Cajun spices, mushrooms, and Cajun sauce
Our classic breaded chicken breast, topped with tomato sauce and melted mozzarella cheese
Thinly sliced chicken sautéed in basil, tomatoes, garlic & white wine. Served over a bed of linguine
Chicken breast sautéed in lemon & butter. Then browned in the oven with lemon slices
Boneless skinless chicken breast sautéed in a fresh mushroom and sweet Marsala wine sauce
Sautéed in butter, lemon juice & parsley
Tender sautéed lobster in a basil cream sauce served over linguine
Sautéed in a light egg wash then topped with a lemon butter cream sauce. Capers upon request
Shrimp sautéed in choice of white wine sauce or garlic butter sauce. Served over a bed of pasta
Two large crab cakes on a bed of mixed greens served with herb pesto and a balsamic vinaigrette
A combination of fish, scallops, shrimp and mussels in a marinara or white wine sauce. Served over a bed of linguine
Broiled or sautéed in white wine & lemon
Aged beef tenderloin grilled to perfection
12 oz Angus Ribeye steak grilled to your specification
8 oz Top Sirloin served with Shrimp Scampi
12 oz Angus New York strip grilled to your liking
12 oz Tender Angus Sirloin steak grilled to your specification
Tender veal shank cooked traditionally in a rich vegetable veal sauce with a hint of marinara
Rack of lamb broiled to your satisfaction and served with mint jelly
Our House Favorite
A mixture of sautéed or grilled fresh vegetables
Served with garlic & oil
Large russet potatoes foil-baked then served with butter & sour cream
A tasty addition to your pastas, salads or entrees
Two meatballs or sausage
A great accompaniment to your entrée
A great accompaniment to your entrée
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.