Menu With Price > Menu > Capri Blu > CA > San Diego > 10436 Craftsman Way #120, San Diego, CA

Capri Blu Prices in San Diego, CA 92127

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10436 Craftsman Way #120, San Diego, CA
(858) 703-1174
Capri Blu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Antipasti

Ahi Tuna Stack Dinner

Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango.

$13.00

Calamari Fritti Dinner

Lightly battered crisp squid served with our spicy marinara sauce.

$10.00

Mozzarella Caprese Dinner

Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil and balsamic reduction.

$9.00

Carciofi alla Giudea Dinner

Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley.

$12.00

Melanzane alla Parmigiana Dinner

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.

$9.00

Carpaccio di Manzo Dinner

Thin-sliced raw filet mignon with shaved Parmesan, capers, arugula served with lemon and extra-virgin olive oil.

$12.00

Bruschetta Toscana Dinner

Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic, topped with crumbled goat cheese.

$7.00

Brodetto di Vongole Dinner

Steamed manila clams served in a garlic buerre blanc sauce with a Parmesan crostini.

$12.00

Antipasto Capri Blu for 2 Dinner

Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives.

$16.00

Zuppa del Giorno Dinner

Call restaurant for the daily soup selection.

$6.00

Olive Plate Dinner

Chef's selection of marinated olives served with goat cheese and smoked almonds.

$7.00

Polenta con Prosciutto, Fungi, e Gorgonzola Dinner

Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil.

$10.00

Dinner Insalate

Insalata Palmito Dinner

Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing.

$6.50 - $9.95

Insalata alla Pera Dinner

Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and Gorgonzola cheese, served with a ginger-pear vinaigrette.

$6.00 - $9.00

Insalata Tricolore Dinner

Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano and extra-virgin olive oil.

$6.00 - $9.00

Insalata Capri Blu Dinner

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette.

$6.00 - $9.00

Insalata di Spinaci Dinner

Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing.

$6.00 - $9.00

Caesar Insalata Dinner

Romaine, sun dried tomatoes, croutons and shaved Parmesan cheese, served with Caesar dressing.

$6.00 - $9.00

Insalata Italiana Dinner

Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing.

$6.50 - $9.95

Panzanella alla Toscana Insalata Dinner

Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread.

$6.50 - $9.95

Dinner Pasta

Gnocchi Tricolore Dinner

Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces.

$15.00

Spaghetti con Polpettine Dinner

Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine and tomato sauce.

$17.00

Fettuccine alla Bolognese Dinner

Fettuccine served with our version of beef sauce.

$15.00

Penne alla Norcia Dinner

Tube-shaped pasta with sweet sausage and wild mushrooms and white wine in a light cream sauce.

$16.00

Penne alla Zarina Dinner

Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar.

$19.00

Pennette con Pollo Dinner

Penne pasta with chicken, sun-dried tomatoes, mushrooms and zucchini in a light cream sauce.

$16.00

Linguine con Vongole Dinner

Linguine pasta with fresh manila clams in a white wine-garlic sauce.

$16.00

Fettuccine alla Fra' Diavola Dinner

Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine.

$20.00

Cappellini alla Principessa Dinner

Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.

$21.00

Baked Ziti Dinner

Baked ziti with meat sauce, ricotta cheese and melted mozzarella.

$15.00

Ravioli alla Caprese con Gamberoni Dinner

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.

$19.00

Penne Norma Dinner

Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella.

$15.00

Lasagna Bolognese Dinner

Homemade lasagna with traditional bolognese sauce and bechamel.

$15.00

Dinner Pizze

Margherita Pizze Dinner

Mozzarella, tomato sauce, fresh basil.

$11.00

Pera e Gorgonzola Pizze Dinner

Pears, Gorgonzola, arugula, and prosciutto drizzled with a balsamic reduction.

$14.00

Primavera Pizze Dinner

Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella.

$13.00

Pecorino Pizze Dinner

Sweet sausage, broccoli rapini, tomato sauce, mozzarella and Romano cheese.

$13.00

Montanara Pizze Dinner

Barbecue chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil.

$14.00

Dinner Secondi

Pollo alla Parmigiana Dinner

Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella.

$18.00

Vitello alla Parmigiana Dinner

Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella.

$20.00

Vitello Piccata Dinner

Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce.

$20.00

Vitello Marsala Dinner

Veal scaloppine sauteed with capers and served with wild mushrooms in a Marsala wine sauce.

$20.00

Pollo Piccata Dinner

Chicken sauteed with capers and served in a silky lemon-butter sauce.

$18.00

Pollo Marsala Dinner

Chicken sauteed with capers and served with wild mushrooms in a Marsala wine sauce.

$18.00

Vitello alla Saltimbocca Dinner

Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella.

$20.00

Filetto al Barolo Dinner

8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms.

$26.00

Salmone alla Giudea Dinner

Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions.

$20.00

Pollo Capri Blu Dinner

Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce.

$17.00

Cioppino alla Livornese Dinner

Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread.

$24.00

Dinner Side Orders

French Fries with Truffle Oil Dinner

No description available

$7.00

Garlic Bread Dinner

No description available

$6.00

Saffron Risotto Dinner

No description available

$9.00

Spinach Dinner

Prepared either steamed or sauteed with oil and garlic.

$5.00

Broccoli Rapini Dinner

Prepared either steamed or sauteed with oil and garlic.

$6.00

String Beans Dinner

Prepared either steamed or sauteed with oil and garlic.

$5.00

Dinner Childrens Menu

Kid's 9" Cheese Pizza Dinner

No description available

$9.00

Kid's Pasta Dinner

No description available

$7.00

Kid's Crisp Chicken Fingers Dinner

Served with french fries.

$6.00

Kid's Cheeseburger Dinner

Served with french fries.

$6.00

Dinner Dessert Menu

Sorbetto di Frutta Dinner

Selection of fruit sorbets. Please call restaurant for daily selection.

$6.00

Crema Catalana Dinner

Our version of amaretto creme brulee.

$7.00

Panna Cotta Dinner

Delicate traditional pudding from the piedmont region made with low-fat yogurts, served with a sweet red wine reduction and fresh wild berries.

$7.00

Tiramisu Dinner

Lady finger cookies with espresso, cognac, and mascarpone cheese.

$7.00

Vulcano Dinner

Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.

$7.00

Cannoli Siciliani Dinner

Our version of sicilian cannolis.

$6.00

Cinnamon Raisin Bread Pudding Dinner

Served warm with whisky caramel sauce.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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