Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango.
Lightly battered crisp squid served with our spicy marinara sauce.
Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil and balsamic reduction.
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley.
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.
Thin-sliced raw filet mignon with shaved Parmesan, capers, arugula served with lemon and extra-virgin olive oil.
Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic, topped with crumbled goat cheese.
Steamed manila clams served in a garlic buerre blanc sauce with a Parmesan crostini.
Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives.
Call restaurant for the daily soup selection.
Chef's selection of marinated olives served with goat cheese and smoked almonds.
Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil.
Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing.
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and Gorgonzola cheese, served with a ginger-pear vinaigrette.
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano and extra-virgin olive oil.
Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette.
Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing.
Romaine, sun dried tomatoes, croutons and shaved Parmesan cheese, served with Caesar dressing.
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing.
Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread.
Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces.
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine and tomato sauce.
Fettuccine served with our version of beef sauce.
Tube-shaped pasta with sweet sausage and wild mushrooms and white wine in a light cream sauce.
Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar.
Penne pasta with chicken, sun-dried tomatoes, mushrooms and zucchini in a light cream sauce.
Linguine pasta with fresh manila clams in a white wine-garlic sauce.
Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine.
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.
Baked ziti with meat sauce, ricotta cheese and melted mozzarella.
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella.
Homemade lasagna with traditional bolognese sauce and bechamel.
Mozzarella, tomato sauce, fresh basil.
Pears, Gorgonzola, arugula, and prosciutto drizzled with a balsamic reduction.
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella.
Sweet sausage, broccoli rapini, tomato sauce, mozzarella and Romano cheese.
Barbecue chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil.
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella.
Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella.
Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce.
Veal scaloppine sauteed with capers and served with wild mushrooms in a Marsala wine sauce.
Chicken sauteed with capers and served in a silky lemon-butter sauce.
Chicken sauteed with capers and served with wild mushrooms in a Marsala wine sauce.
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella.
8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms.
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions.
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce.
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread.
No description available
No description available
No description available
Prepared either steamed or sauteed with oil and garlic.
Prepared either steamed or sauteed with oil and garlic.
Prepared either steamed or sauteed with oil and garlic.
No description available
No description available
Served with french fries.
Served with french fries.
Selection of fruit sorbets. Please call restaurant for daily selection.
Our version of amaretto creme brulee.
Delicate traditional pudding from the piedmont region made with low-fat yogurts, served with a sweet red wine reduction and fresh wild berries.
Lady finger cookies with espresso, cognac, and mascarpone cheese.
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.
Our version of sicilian cannolis.
Served warm with whisky caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.