Capri Blu Menu and Prices

$13.00

Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango.

$10.00

Lightly battered crisp squid served with our spicy marinara sauce.

$9.00

Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil and balsamic reduction.

$12.00

Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley.

$9.00

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.

$12.00

Thin-sliced raw filet mignon with shaved Parmesan, capers, arugula served with lemon and extra-virgin olive oil.

$7.00

Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic, topped with crumbled goat cheese.

$12.00

Steamed manila clams served in a garlic buerre blanc sauce with a Parmesan crostini.

$16.00

Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives.

$6.00

Call restaurant for the daily soup selection.

$7.00

Chef's selection of marinated olives served with goat cheese and smoked almonds.

$10.00

Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil.

$6.50 - $9.95

Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing.

$6.00 - $9.00

Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and Gorgonzola cheese, served with a ginger-pear vinaigrette.

$6.00 - $9.00

Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano and extra-virgin olive oil.

$6.00 - $9.00

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette.

$6.00 - $9.00

Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing.

$6.00 - $9.00

Romaine, sun dried tomatoes, croutons and shaved Parmesan cheese, served with Caesar dressing.

$6.50 - $9.95

Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing.

$6.50 - $9.95

Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread.

$15.00

Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces.

$17.00

Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine and tomato sauce.

$15.00

Fettuccine served with our version of beef sauce.

$16.00

Tube-shaped pasta with sweet sausage and wild mushrooms and white wine in a light cream sauce.

$19.00

Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar.

$16.00

Penne pasta with chicken, sun-dried tomatoes, mushrooms and zucchini in a light cream sauce.

$16.00

Linguine pasta with fresh manila clams in a white wine-garlic sauce.

$20.00

Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine.

$21.00

Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.

$15.00

Baked ziti with meat sauce, ricotta cheese and melted mozzarella.

$19.00

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.

$15.00

Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella.

$15.00

Homemade lasagna with traditional bolognese sauce and bechamel.

$11.00

Mozzarella, tomato sauce, fresh basil.

$14.00

Pears, Gorgonzola, arugula, and prosciutto drizzled with a balsamic reduction.

$13.00

Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella.

$13.00

Sweet sausage, broccoli rapini, tomato sauce, mozzarella and Romano cheese.

$14.00

Barbecue chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil.

$18.00

Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella.

$20.00

Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella.

$20.00

Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce.

$20.00

Veal scaloppine sauteed with capers and served with wild mushrooms in a Marsala wine sauce.

$18.00

Chicken sauteed with capers and served in a silky lemon-butter sauce.

$18.00

Chicken sauteed with capers and served with wild mushrooms in a Marsala wine sauce.

$20.00

Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella.

$26.00

8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms.

$20.00

Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions.

$17.00

Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce.

$24.00

Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread.

$7.00

$6.00

$9.00

$5.00

Prepared either steamed or sauteed with oil and garlic.

$6.00

Prepared either steamed or sauteed with oil and garlic.

$5.00

Prepared either steamed or sauteed with oil and garlic.

$9.00

$7.00

$6.00

Served with french fries.

$6.00

Served with french fries.

$6.00

Selection of fruit sorbets. Please call restaurant for daily selection.

$7.00

Our version of amaretto creme brulee.

$7.00

Delicate traditional pudding from the piedmont region made with low-fat yogurts, served with a sweet red wine reduction and fresh wild berries.

$7.00

Lady finger cookies with espresso, cognac, and mascarpone cheese.

$7.00

Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.

$6.00

Our version of sicilian cannolis.

$7.00

Served warm with whisky caramel sauce.