Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, scallops, bacon and crab meat over fresh greens with tomato, artichokes, onion and a side of raspberry vinaigrette dressing
Fresh greens topped with ham, turkey, cheese, egg and croutons
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Fried chicken pieces tossed in choice of buffalo sauce with julienne vegetables, crumbly bleu cheese, salsa and six feet of snow
Seasoned beef over lettuce with cheddar cheese, tomato, black olives, jalapenos, salsa and sour cream, served in a taco shell
Marinated chicken, onions, peppers and mushrooms over fresh greens
Romaine lettuce topped with grilled chicken or shrimp, parmesan cheese and croutons
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Fresh greens with tomato, cheese and croutons, served with choice of dressing
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Jumbo shrimp stuffed with our lobster crab meat and topped with a garlic cream sauce, served with choice of side
Succulent crab cakes made with lump maryland bluecrab and chunks of maine lobster. Served with a chesapeake Imperial mayo and choice of side
Bacon wrapped scallops lightly dusted with cajun seasoning, covered with BBQ sauce, served with bacon cheddar smashed potatoes and bourbon beans
Pan-seared sockeye salmon filet topped with a cranberry infused butter cream sauce, served over rice pilaf
Pamesan herb crusted tilapia filet topped with artichoke, fresh tomatoes and capers and light lemon and garlic butter sauce, served with choice of side
Yuengling beer battered haddock with choice of side
Crab meat, shrimp, scallop, mangos, peppers, onions and mushrooms sauteed tossed flo sauce with pesto and served over penne pasta
Lobster and cheese stuffed ravioli with a sherry and herb butter sauce
Creamy, rich alfredo sauce served over fettucini served with chicken or shrimp
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Grilled chicken, roasted peppers, pepperjack cheese and a spicy chili and cilantro pesto on texas toast with some kind of dipping sauce
With lettuce, cheese, bacon, tomato and mayo
Carmelized onions and mushrooms with pepperjack cheese on a blackened seasoned burger
Raost beef with cheese, peppers, onions, lettuce and philly sauce in a tortilla wrap
Marinated chicken, cheese, peppers, onions and lettuce all wrapped up
Heinz 57 and french fried potatoes
Shrimp, scallops, bacon, crab meat, artichoke, onion, tomato and lettuce
Fried chicken tossed in wing sauce with lettuce, tomato and bleu cheese dressing
Blacken seasoned burger topped with crab meat and cheddar cheese
Jerk seasoned burger topped with a cajun salsa and pepperjack cheese
Garden burger topped with lettuce, tomato and onion on a kaiser roll
12 oz. center cut USDA angus sirloin marinated and char-grilled, served on a sizzling cast iron skillet with frizzled onions and garlic au jus
St. lois pork ribs smothered in our homemade BBQ sauce
14 oz. center cut USDA choice strip loin grilled to perfection
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Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice
Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice
Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.