Last Update: 2025-03-14
$1.00
$1.00
$5.00
Crispy romaine, chunky garlic croutons and house Caesar Dressing.
$4.00
Baby greens, shaved fresh vegetables and balsamic vinaigrette.
$3.00
With chili oil and Parmesan croutons.
$3.00
Butter garlic herbs. Serves two.
$7.00
With aged cheddar and pimento peppers, topped with a Cheez-It crumble.
$9.50
Topped with our delicious bolognese sauce.
$9.50
Topped with our house made chicken meatballs.
$9.00
A classic combo of cheddar and broccoli.
$9.25
Fontina and provolone cheese sauce, roasted mushrooms and a simple Marsala sauce.
$10.25
Swiss and Fontina cheese sauce, pastrami, sauerkraut and a rye bread crumb.
$9.50
Chicken meatballs infused with fresh herbs, shallots and Parmesan. Topped with Vicky's bechamel and served over cavatappi.
$9.75
House ground beef brisket simmered for hours with red wine, tomatoes and fresh herbs. Finished with a splash of cream and a sprinkle of Parmesan cheese. Served with Cavatappi pasta.
$9.25
Roasted Italian eggplant, tomato sauce, ricotta and fresh mozzarella tossed together with cavatappi pasta and baked with a crispy top.
$3.00
A coconut fudge brownie topped with honey, walnut caramel and a chocolate chunk cookie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.