Capitol Garage Menu and Prices

$6.00

Jack, parmesan, roasted garlic, green onions and red peppers in a tortilla, served with guacamole.

$8.00

Choice of regular, sweet and spicy bbq or hot sauce, served with fries and ranch.

$7.00

Jack, buttermilk fried jalapenos and avocado, served with salsa roja.

$7.00

Sharp cheddar, buttermilk fried onions and a jalapeno biscuit.

$6.00 - $9.00

Topped with sweet soy, gorgonzola and basil, served with ranch.

$6.00

Grilled ciabatta and pickled veggies. (Vegan).

$4.00 - $7.00

Mixed greens, carrots, croutons, cucumbers, tomatoes and garlic and herb vinaigrette. (Vegan).

$9.00

Orange vinaigrette, candied cranberries, carrots, spiced cashews and gorgonzola. (Gluten free).

$8.00

Green leaf, buttermilk fried jalapenos, parmesan, avocado, caesar and grilled lemons.

$8.00

Mixed greens, orange vinaigrette, red peppers, green onions, spiced cashews and sesame fried avocado. (Vegan, gluten free).

$12.00

Mixed greens, dill, parmesan, tomatoes and garlic and herb vinaigrette with teriyaki steak.

$11.00

Green leaf, ranch, cucumbers, hardboiled egg, zoe’s bacon, tomatoes and gorgonzola with chicken tenders.

$5.00 - $7.00

Choose one of our daily items.

$5.00 - $7.00

$7.00 - $12.00

Red peppers, roasted garlic and muenster with a grilled portabella and basil mayo on wheat.

$12.00

Jack and zoe’s bacon with ranch, green leaf, tomatoes and guacamole in a tortilla.

$13.00

Zoe’s bacon, sharp cheddar, buttermilk fried jalapenos and salsa roja on a bun.

$7.00 - $12.00

Roasted garlic, jack, tomatoes and basil mayo on ciabatta.

$7.00 - $13.00

Muenster, tomatoes, dijon and mayo on ciabatta, served with au jus.

$10.00

Tomatoes, green onions, guacamole and vegan mayo on a bun. (Vegan).

$8.00 - $13.00

A char grilled 1/2 pounder with zoe’s bacon, fried onions, sharp cheddar, dijon and mayo on a bun.

$6.00 - $10.00

Char grilled and served on a bun with dijon and mayo, fixin’s on the side.

$15.00

Roasted garlic mashed potatoes and marsala gravy with zoe’s bacon and buttermilk fried onions.

$11.00

Tofu and seasonal veggies with rice, avocado and spiced cashews. (Vegan, gluten free).

$12.00

Red peppers, capers and roasted garlic in a basil cream sauce with grilled ciabatta.

$13.00

Seasonal veggies and tomatoes in marsala gravy with fettucine and parmesan.

$14.00

Capers, dill and tomatoes in a lemon cream sauce, with grilled ciabatta.

$10.00

Seasonal veggies and a grilled portabella with rice, tomatoes and basil. (Vegan).

$6.00

$4.00

$5.00

$3.00

$1.00

$1.00

Price may varies

$3.95

$5.95

$5.95

$4.95

Espresso and amaretto soaked ladyfingers with white chocolate mousse and ascarpone.

$4.95

Whole cakes and pies available.

$6.00

3 Corn tortilla griddled and topped with tender bbq pulled pork, avocado, pico de gallo and fried buttermilk onions.

$6.00

House beer battered deep fried smoked gouda cheese served with house ranch dressing.

$6.00

Bay shrimp sauteed with garlic, jalapenos and spices served on three corn tortillas with avocado, shredded lettuce and cheese blend.

$6.00

3 Potato cakes griddled golden brown with cheddar cheese and layered with sliced tomato and avocado, topped with jalapeno aioli.

$6.00

Seasoned garage fries topped with smoked bacon, red onions. Jalapenos and melted cheese blend, served with house honey jack daniel’s bbq sauce and ranch.