Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pickled vegetables, duck liver pate, braised greens.
fried haddock, hand chopped salsa, avocado, sweet chili aioli.
brown sauce, creme fraiche, currant.
grana podano, roasted garlic, lemon.
rocket peppers, tomato and onion relish, dill pickle.
warm fennel and potato salad.
heirloom garlic, flat leaf parsley pesto, beurre blanc.
heirloom vegetables, chicken jus, puff pastry.
house-made caraway mustard, braised red russian kale, cornichons.
charred rosemary and roasted garlic beurre rouge.
priced daily.
priced daily.
spinach, r & g farm goat cheese and roasted heirloom beets.
with bib lettuce, roma tomato and shallot confit.
mixed mushroom duxelles, onion marmalade, rothkase buttermilk blue cheese.
sauce jacqueline, watercress, fennel pollen.
frisee, pickled shallot, mixed olives.
fine herbs, toasted hazelnuts, smoked creme fraiche.
grana podano, lemon, maldon sea salt.
roquefort cheese, clover honey, baby arugula.
marrow bordelaise.
chorizo and fresh herb broth.
cheese curd, duck gravy.
aioli and maldon sea salt.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.