Last Update: 2025-03-14
$11.00
pickled vegetables, duck liver pate, braised greens.
$12.00
fried haddock, hand chopped salsa, avocado, sweet chili aioli.
$9.00
brown sauce, creme fraiche, currant.
$10.00
grana podano, roasted garlic, lemon.
$11.00
rocket peppers, tomato and onion relish, dill pickle.
$16.00
warm fennel and potato salad.
$12.00
heirloom garlic, flat leaf parsley pesto, beurre blanc.
$17.00
heirloom vegetables, chicken jus, puff pastry.
$15.00
house-made caraway mustard, braised red russian kale, cornichons.
$18.00
charred rosemary and roasted garlic beurre rouge.
Price may varies
priced daily.
Price may varies
priced daily.
$12.00
spinach, r & g farm goat cheese and roasted heirloom beets.
$12.00
with bib lettuce, roma tomato and shallot confit.
$10.00
mixed mushroom duxelles, onion marmalade, rothkase buttermilk blue cheese.
$8.00
sauce jacqueline, watercress, fennel pollen.
$9.00
frisee, pickled shallot, mixed olives.
$7.00
fine herbs, toasted hazelnuts, smoked creme fraiche.
$7.00
grana podano, lemon, maldon sea salt.
$8.00
roquefort cheese, clover honey, baby arugula.
$19.00
marrow bordelaise.
$15.00
chorizo and fresh herb broth.
$12.00
cheese curd, duck gravy.
$8.00
aioli and maldon sea salt.
$4.00
$4.00
$4.00
$4.00
$4.00
$16.00
$14.00
$14.00
$14.00
$12.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.