Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.
chefs selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.
made fresh daily. please ask your server for todays selection.
topped with a toasted baguette and swiss cheese brule.
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.
fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin oran
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.).
traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausa
ask your server for todays selection.
a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75.
albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread.
a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles.
thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread.
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with:
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.
pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.
a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce.
baked vanilla cream, caramelized sugar and fresh berries.
rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.
using only authentic key limes with graham cracker crust and fresh whipped cream.
homemade new york style with strawberry sauce.
No description available
french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.