Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vanilia, fresh cranberry puree, lemon, sugar rim
Jameson, vanilla cherry puree, fresh lime and cava sparkling wine
Peach Infused george dickel rye, tuaca, fresh lemon and angostura bitters
El jimador blanco tequila, cointreau, fresh lime, allspice simple and angostura bitters
Served on monday. Cracker crusted lake erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream
Served on Tuesday. Puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots
Served on Wednesday. Sauteed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus
Served on Thursday. Pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy
Served on Friday. Crispy fried, green bean succotash, shallot cream sauce and tartar sauce
Served on Saturday. Jalapeno slaw, house made sauce, french fries
Served on Sunday. Braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles and cracked pepper
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Add $1.00 for rocks and martini pours
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.