Last Update: 2025-03-14
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
$7.00
$7.00
$7.00
$7.95
Vanilia, fresh cranberry puree, lemon, sugar rim
$8.95
Jameson, vanilla cherry puree, fresh lime and cava sparkling wine
$8.95
Peach Infused george dickel rye, tuaca, fresh lemon and angostura bitters
$8.45
El jimador blanco tequila, cointreau, fresh lime, allspice simple and angostura bitters
$25.99
Served on monday. Cracker crusted lake erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream
$16.49
Served on Tuesday. Puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots
$16.49
Served on Wednesday. Sauteed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus
$16.49
Served on Thursday. Pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy
$23.99
Served on Friday. Crispy fried, green bean succotash, shallot cream sauce and tartar sauce
$16.99 - $24.99
Served on Saturday. Jalapeno slaw, house made sauce, french fries
$16.99
Served on Sunday. Braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles and cracked pepper
$6.00
$5.00
Add $1.00 for rocks and martini pours
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.